Head Chef Salary in Lincoln, NE
Head Chefs in Lincoln, NE, in 2026, earn approximately $44.28 per hour, which translates to about $1,771.20 per week, $7,675.20 per month, and $92,102.40 per year.
The demand for Head Chefs in Lincoln is growing steadily at about 5% per year, reflecting positive job growth and expanding opportunities in the culinary and hospitality sectors of the area.
How Much Does Head Chef Make in Lincoln, NE?
The salary of a Head Chef in Lincoln varies depending on experience and establishment, but here is a general overview of earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $39.42 | $1,576.80 | $6,785.60 | $81,792.00 |
| Mid-level (average) | $44.28 | $1,771.20 | $7,675.20 | $92,102.40 |
| Top earners (90th percentile) | $51.00 | $2,040.00 | $8,840.00 | $106,080.00 |
Do Head Chefs in Lincoln Earn Tips?
Typically, Head Chefs do not earn tips as their role is primarily in kitchen management and food preparation rather than direct customer service. Their income mainly consists of their salary or wages.
Head Chef Salary in Lincoln vs. National Average
Nationally, Head Chefs earn an average of around $44.28 per hour, equivalent to about $92,102.40 per year.
Head Chefs in Lincoln earn approximately the national average, aligning with the typical pay scale for this position across the country.
Highest-Paying Areas Near Lincoln for Head Chefs
Nearby areas offer slightly varying salary prospects for Head Chefs:
- Downtown Lincoln: $45.00 per hour
- Haymarket District: $46.50 per hour
These neighborhoods tend to have establishments that offer marginally higher wages possibly due to the demand and clientele in these areas.
What Influences a Head Chef’s Salary in Lincoln?
Several factors can influence how much a Head Chef earns in Lincoln, NE.
- Experience and Expertise: More experienced chefs with a proven track record tend to command higher salaries.
- Skills and Culinary Specializations: Expertise in certain cuisines or advanced culinary techniques can boost earning potential.
- Type and Size of Establishment: Upscale restaurants, hotels, or large catering companies usually offer better pay than smaller or casual dining places.
- Management Responsibilities: Head Chefs overseeing larger teams or multiple outlets often earn more.
- Local Economic Conditions: Wage levels reflect cost of living and market demand in Lincoln.
How To Become a Head Chef in Lincoln
To pursue a career as a Head Chef in Lincoln, consider the following steps:
- Obtain Formal Culinary Training: Programs such as the Southeast Community College Culinary/Hospitality Program in Lincoln provide hands-on experience in modern facilities. This program is accredited by the American Culinary Federation.
- Explore Advanced Culinary Education: The Metropolitan Community College Institute for the Culinary Arts in Omaha offers degrees like Chef’s Apprentice and Culinary Management, which can be valuable for career advancement.
- Earn Necessary Permits and Certifications: The Lincoln-Lancaster County Food Handlers Permit is mandatory for food service workers in Lincoln, requiring a short training course. Additionally, the American Culinary Federation (ACF) Certification is widely recognized and strengthens professional credentials.
- Gain Practical Experience: Working as a line cook, sous chef, or in other kitchen roles helps build the skills needed to become a Head Chef.
Top Employers Hiring Head Chef in Lincoln
Several organizations in Lincoln actively hire Head Chefs, including:
- CommonSpirit Health
- Capital Tower & Communications Inc
- Greek House Chefs
Establishments That Head Chefs in Lincoln Work At
Head Chefs in Lincoln typically work in various types of establishments, such as:
- Fine Dining Restaurants: Often provide the highest salaries due to the demanding culinary standards and clientele expectations.
- Hotels and Resorts: Typically offer competitive pay and opportunities for advancement.
- Casual and Fast-Casual Restaurants: May offer lower salaries but more steady work hours.
- Catering Companies: Head Chefs here manage large events and may earn more based on the size of contracts.
The type and prestige of the establishment significantly impact the salary of a Head Chef, with high-end venues generally paying more.
Related Hospitality Jobs in Lincoln for Head Chef
Those interested in culinary management or kitchen leadership may consider related roles such as:
These include Executive Chef, Chef, and Restaurant Manager positions, all of which require strong leadership and culinary expertise.
Labor Laws and Taxes for Head Chef in Lincoln
Head Chefs should be aware of labor regulations and tax responsibilities applicable in Nebraska and at the federal level.
- Consult the State of Nebraska Department of Labor website for information on labor laws, employment services, and workforce standards.
- For federal employment data and wage regulations, visit the U.S. Bureau of Labor Statistics website.