Head Chef Salary in Knoxville, TN
Head Chefs in Knoxville, TN, in 2026, can expect to earn approximately $36.69 per hour, which equates to about $1,467.60 per week, $6,359.60 per month, and $76,315.20 per year.
The demand for Head Chefs in Knoxville is seeing positive growth at a rate of around 5% per year, indicating an expanding culinary scene and a rising need for skilled leadership in kitchens across the city.
How Much Does a Head Chef Make in Knoxville, TN?
The salary of a Head Chef in Knoxville varies with experience and establishment, but here’s an overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $33.47 | $1,338.80 | $5,799.47 | $69,594.40 |
| Mid-level (average) | $36.69 | $1,467.60 | $6,359.60 | $76,315.20 |
| Top earners (90th percentile) | $40.20 | $1,608.00 | $6,976.00 | $83,616.00 |
Do Head Chefs in Knoxville Earn Tips?
Typically, Head Chefs do not earn tips directly as their role is focused on managing kitchen operations rather than direct customer service. Their compensation usually comes solely from their salary.
Head Chef Salary in Knoxville vs. National Average
Nationally, Head Chefs earn an hourly average of about $30.74, which translates into approximately $63,939.20 annually.
Compared to the national average, Head Chefs in Knoxville earn considerably more, with hourly wages about $36.69 and an annual salary of roughly $76,315.20, reflecting a competitive local market and demand for skilled culinary leadership.
Highest-Paying Areas Near Knoxville for Head Chefs
Looking at the surrounding areas around Knoxville, here’s how salaries compare:
- Downtown Knoxville: $38 per hour
- West Knoxville: $37.50 per hour
Head Chefs working downtown benefit from the highest local pay, closely followed by West Knoxville, making these neighborhoods attractive for culinary professionals seeking better compensation.
What Influences a Head Chef’s Salary in Knoxville?
Several key factors influence how much a Head Chef can earn in Knoxville:
- Experience and Expertise: More years in the culinary field and advanced skills typically lead to higher salaries.
- Type of Establishment: Upscale and fine dining restaurants often pay more than casual dining or fast casual locations.
- Management Responsibilities: Head Chefs who manage larger teams or multiple kitchen locations can command premium pay.
- Specialized Culinary Skills: Expertise in certain cuisines or techniques can increase marketability and salary potential.
- Certifications and Education: Formal culinary education and certifications can enhance earning possibilities.
How To Become a Head Chef in Knoxville
Becoming a Head Chef in Knoxville requires a strategic blend of education, experience, and credentials.
- Enroll in Culinary Arts Programs: Consider programs such as Pellissippi State Community College Culinary Arts Program, which offers hands-on training and theoretical knowledge ideal for aspiring chefs.
- Gain Relevant Certifications: Important certifications include ServSafe Certification for food safety and the Certified Executive Chef (CEC) designation from the American Culinary Federation.
- Accumulate Kitchen Experience: Progress through roles like line cook and sous chef to develop skills and leadership capabilities.
- Stay Current with Culinary Trends: Engage with continuous learning through institutions like the University of Tennessee Culinary Institute, which provides professional development and certification courses.
Top Employers Hiring Head Chefs in Knoxville
Several well-known establishments in Knoxville frequently seek talented Head Chefs:
- The French Market Creperie
- Chesapeake's
- Calhoun's
- The Tomato Head
- Ruth's Chris Steak House
Establishments That Head Chefs in Knoxville Work At
Head Chefs in Knoxville find employment in a variety of culinary establishments, each impacting salary levels differently.
- Fine Dining Restaurants: Typically offer the highest salaries due to the complexity and prestige of cuisine and service.
- Casual Dining: Provide moderate salaries with opportunities for advancement.
- Fast Casual and Casual: These establishments usually offer lower pay but may provide faster growth opportunities and diverse experience.
- Hotels and Event Venues: Often pay competitively and require strong managerial skills due to the scale of operations.
The type of establishment greatly influences compensation as well as the Head Chef’s scope of responsibilities and professional growth.
Related Hospitality Jobs in Knoxville for Head Chefs
If you are interested in roles related to Head Chef, consider these similar positions that share skills and responsibilities.
These include Executive Chef, Restaurant Manager, and Chef positions, which require advanced culinary leadership and can offer varied compensation packages.
Labor Laws and Taxes for Head Chefs in Knoxville
It is important for Head Chefs in Knoxville to be aware of relevant labor laws and tax requirements to ensure compliant and fair employment practices.
- Visit the official website of the State of Tennessee for information on state-specific regulations and resources.
- For federal labor laws and standards, see the U.S. Department of Labor's website.