Head Chef Salary in Kansas City, MO
Head Chefs in Kansas City, MO, in 2025, earn approximately $28.00 per hour, which amounts to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Head Chefs in Kansas City is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the culinary field within this region.
How Much Does a Head Chef Make in Kansas City, MO?
The salary of a Head Chef in Kansas City varies by experience level and venue, but below is a breakdown of typical earnings at different stages of a Head Chef's career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,665.00 | $43,820.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $36.54 | $1,461.60 | $6,295.73 | $75,792.00 |
Do Head Chefs in Kansas City Earn Tips?
Head Chefs typically do not earn tips as their primary role is managerial and culinary leadership behind the scenes. Tips are generally reserved for serving staff in direct customer service roles.
Head Chef Salary in Kansas City vs. National Average
Nationally, Head Chefs earn on average about $25.96 per hour, equating roughly to $53,996.80 annually.
Compared to the national average, Head Chefs in Kansas City earn a higher hourly wage of $28.00 and an annual salary of $58,240.00. This reflects Kansas City's competitive culinary market and cost of living.
Highest-Paying Areas Near Kansas City for Head Chefs
Some of the highest-paying locations near Kansas City for Head Chefs include:
- Country Club Plaza: $30 per hour
- Downtown Kansas City: $29 per hour
These areas offer premium salaries likely due to their vibrant dining scenes and upscale establishments.
What Influences a Head Chef’s Salary in Kansas City?
Experience is a major factor; seasoned Head Chefs commanding advanced culinary techniques and efficient kitchen management skills earn more.
Skills in menu development, inventory control, and staff supervision greatly enhance earning potential.
Type of Establishment matters too — upscale restaurants and luxury hotels tend to offer higher salaries compared to casual dining or smaller eateries.
Location within Kansas City also affects pay, with chefs in prime dining districts receiving better compensation.
How To Become a Head Chef in Kansas City
To become a Head Chef in Kansas City, one should pursue culinary education and certifications while gaining practical experience.
Programs like the Johnson County Community College Culinary Arts Program and the Broadmoor Technical Center Culinary Program offer strong foundations in culinary skills.
Earning certifications such as the nationally recognized ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) credential from the American Culinary Federation can distinguish candidates in the job market.
Building experience through apprenticeships, line cooking, and supervisory kitchen roles is essential before advancing to Head Chef.
Top Employers Hiring Head Chefs in Kansas City
Some of the top restaurants and venues hiring Head Chefs in Kansas City include:
- Bluestem
- The American Restaurant
- Corvino Supper Club & Tasting Room
Establishments That Head Chefs in Kansas City Work At
Head Chefs are employed in a variety of dining establishments:
- Fine dining restaurants: Typically offer the highest salaries due to upscale menus and clientele.
- Hotels and resorts: Provide stable salaries with opportunities for benefits.
- Casual dining and fast-casual spots: May offer lower pay but can provide valuable managerial experience.
- Catering companies and banquet halls: Sometimes offer seasonal or event-based work.
The type of establishment influences not only salary but also the scope of responsibilities for the Head Chef.
Related Hospitality Jobs in Kansas City for Head Chefs
If you are interested in careers similar to Head Chef, consider these related roles with comparable skills:
These include Executive Chef, Chef, and Restaurant Manager roles, each carrying distinct responsibilities and salary expectations.
Labor Laws and Taxes for Head Chefs in Kansas City
Head Chefs should be informed about labor laws and tax obligations affecting their employment in Missouri and federally.
- For federal labor laws, visit the U.S. Department of Labor website.
- For Missouri-specific labor regulations and resources, consult the Missouri Department of Labor website.