Head Chef Salary in Jacksonville, FL
Head Chefs in Jacksonville, FL, in 2025, earn approximately $35.50 per hour, which translates to about $1,420.00 per week, $6,153.33 per month, and $73,840.00 per year.
The demand for Head Chefs in Jacksonville is growing moderately at about 5% per year, indicating a positive outlook for culinary professionals seeking advancement in the area.
How Much Does a Head Chef Make in Jacksonville, FL?
The salary of a Head Chef in Jacksonville varies based on experience and establishment, but here is a breakdown across experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $35.50 | $1,420.00 | $6,153.33 | $73,840.00 |
| Top earners (90th percentile) | $50.00 | $2,000.00 | $8,666.67 | $104,000.00 |
Do Head Chefs in Jacksonville Earn Tips?
Head Chefs typically do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer service. Their income generally depends on their salary rather than gratuities.
Head Chef Salary in Jacksonville vs. National Average
Nationally, Head Chefs earn an average of around $36.50 per hour, which equates to approximately $75,920 per year.
Compared to the national average, Head Chefs in Jacksonville earn slightly less on an hourly and annual basis. Local economic factors and cost of living play significant roles in these differences.
Highest-Paying Areas Near Jacksonville for Head Chefs
Nearby areas offer varying pay rates for Head Chefs:
- Downtown: $38.00 per hour
- Riverside: $37.50 per hour
Head Chefs working in Downtown Jacksonville tend to enjoy the highest rates in the region, reflecting the area's vibrant dining scene.
What Influences a Head Chef’s Salary in Jacksonville?
Several key factors influence a Head Chef’s salary in Jacksonville:
- Experience Levels: More experienced Head Chefs command higher wages due to their refined skills and leadership capabilities.
- Culinary Skills and Specialties: Expertise in specific cuisines or advanced culinary techniques can boost earning potential.
- Type of Establishment: Upscale restaurants and hotels often offer higher salaries compared to casual dining or chain restaurants.
- Education and Certifications: Culinary degrees or industry certifications can enhance job prospects and salary.
- Management Responsibilities: Head Chefs with broader managerial roles may earn more compared to those focused mainly on cooking.
How To Become a Head Chef in Jacksonville
Becoming a Head Chef in Jacksonville involves a mix of education, experience, and certification:
- Pursue Formal Education: Programs such as Culinary Management (A.S.) at Florida State College at Jacksonville can prepare you for supervisory culinary roles.
- Participate in Professional Training: Courses like the Professional Chef's Program at Publix Aprons Cooking School provide hands-on chef training.
- Obtain Food Safety Certification: The ServSafe Food Protection Manager Certification is critical for managing kitchen operations safely.
- Earn Industry Recognition: Certifications such as Certified Executive Chef (CEC) by the American Culinary Federation showcase professional achievement and skill.
Top Employers Hiring Head Chefs in Jacksonville
Some notable employers seeking skilled Head Chefs in Jacksonville include:
- Hyatt
- Salt Life Food Shack
- The Capital Grille
Establishments That Head Chefs in Jacksonville Work At
Head Chefs can be found working in a variety of establishments throughout Jacksonville, such as:
- Fine Dining Restaurants: These establishments often offer higher salaries due to the elevated service and cuisine standards.
- Hotels and Resorts: Large hotels employ Head Chefs to manage kitchen operations and may provide competitive pay and benefits.
- Casual and Fast-Casual Restaurants: While pay may be lower in these settings, they provide vital experience and opportunities for growth.
- Private Clubs and Catering Services: These venues may offer different salary structures based on their clientele and event frequency.
The type and prestige of the establishment greatly impact the salary and career advancement opportunities for Head Chefs.
Related Hospitality Jobs in Jacksonville for Head Chefs
If you are exploring related roles in the culinary and hospitality fields, consider the following careers which share some skills and require similar expertise:
These include Executive Chef, Chef, and Restaurant Manager positions, which provide career paths closely linked to that of a Head Chef.
Labor Laws and Taxes for Head Chefs in Jacksonville
Head Chefs should remain informed about relevant labor laws and tax obligations to ensure compliance and protect their rights:
- For federal labor laws and regulations, visit U.S. Department of Labor.
- The official website of State of Florida provides information on state labor laws and employment standards.
- Local resources and government updates can be found on the City of Jacksonville's official site.