Head Chef in Jackson, MS
Head Chefs in Jackson, MS, in 2025, earn approximately $23.20 per hour, which translates to about $928.00 per week, $4,021.33 per month, and $48,256.00 per year.
The demand for Head Chefs in Jackson is growing steadily at about 5% per year, reflecting a positive outlook and expanding opportunities in the culinary and hospitality sectors of the region.
How Much Does a Head Chef Make in Jackson, MS?
The salary of a Head Chef in Jackson varies based on experience and employer type. Below is a breakdown across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $12.80 | $512.00 | $2,213.33 | $26,624.00 |
| Mid-level (average) | $14.00 | $560.00 | $2,413.33 | $28,960.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,533.33 | $78,960.00 |
Do Head Chefs in Jackson Earn Tips?
Head Chefs typically do not earn tips as their role is mainly kitchen-focused and they seldom interact directly with customers. Their compensation mainly comes from their salary or hourly wage.
Head Chef Salary in Jackson vs. National Average
Nationally, Head Chefs earn an average of about $23.20 per hour, which equals roughly $48,256.00 per year.
Head Chefs in Jackson earn comparably to the national average, with the local salary for Head Chefs closely aligned to the broader market rates.
Highest-Paying Areas Near Jackson for Head Chefs
When considering nearby districts, certain areas offer higher pay for Head Chefs:
- Downtown Jackson: $25.00 per hour
- Fondren District: $24.50 per hour
These areas tend to feature upscale dining establishments and higher demand for culinary talent, which helps push salaries above the city average.
What Influences a Head Chef’s Salary in Jackson?
The salary of a Head Chef in Jackson can be influenced by several important factors. Experience plays a significant role, as chefs with more years in professional kitchens typically earn higher wages.
Skill level and expertise, such as proficiency in specific cuisines or leadership abilities, can also affect earning potential.
The type of establishment matters greatly; Head Chefs working at fine dining restaurants or upscale hotels generally receive higher compensation compared to those in casual or fast food settings.
Other factors include the size of the kitchen, responsibilities such as menu development, and whether the chef holds additional roles like food safety supervision.
How To Become a Head Chef in Jackson
To become a Head Chef in Jackson, there are several steps you can take to strengthen your qualifications and employment prospects.
Completing formal culinary training, such as the Culinary Arts Technology program at Hinds Community College, which offers an Associate of Applied Science degree with courses in culinary principles, baking, and dining room management, can provide a solid foundation.
Alternatively, the Culinary Arts Program at Mississippi Gulf Coast Community College provides both certificate and associate degree options focusing on diverse cooking methods and cuisines, which also prepare chefs for advanced roles.
Certification is important; obtaining the ServSafe Certification, which is a food safety credential essential for management roles in Mississippi, is often required.
Additionally, professional advancement can be supported by getting the American Culinary Federation (ACF) Certification, which enhances credibility and career mobility.
Gaining practical kitchen experience through positions like Sous Chef or Line Cook, combined with continued education, can pave the way to becoming a Head Chef.
Top Employers Hiring Head Chefs in Jackson
Jackson features various prominent companies and restaurants that look for talented Head Chefs, including:
- Sysco
- Aramark
- Eudora's Mississippi Brasserie
Establishments That Head Chefs in Jackson Work At
Head Chefs in Jackson commonly work at a variety of establishments such as:
- Fine dining restaurants: These establishments often offer the highest salaries due to upscale clientele and complex menu demands.
- Hotels and resorts: Larger kitchens with diverse menus tend to provide higher wages and benefits.
- Casual dining and bistros: Typically offer moderate pay but opportunities to lead smaller kitchen teams.
- Hospitality companies and catering firms: May provide varied working environments and competitive pay depending on event scale.
The nature and prestige of the establishment directly affect the earning potential and advancement opportunities for Head Chefs in Jackson.
Related Hospitality Jobs in Jackson for Head Chefs
If you are interested in roles related to Head Chef, consider the following similar careers that share skills and responsibilities:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager, all of which require strong culinary leadership and operational expertise.
Labor Laws and Taxes for Head Chefs in Jackson
It's important for Head Chefs to understand the labor laws and taxation requirements applicable in Jackson to ensure compliance and proper compensation.
- Visit the Federal website for labor laws and regulations for comprehensive legal standards.
- Check the Mississippi Department of Employment Security for state-level employment information and labor rules.
- Refer to the City of Jackson official website for local government resources and policies impacting employment.