Head Chef Salary in Inglewood, CA
Head Chefs in Inglewood, CA, in 2025, earn approximately $39.90 per hour, which translates to about $1,596.00 per week, $6,916.00 per month, and $82,992.00 per year.
The demand for Head Chefs in Inglewood is growing steadily at about 5% per year, reflecting positive employment opportunities and expansion within the culinary industry in the area.
How Much Does a Head Chef Make in Inglewood, CA?
The salary of a Head Chef in Inglewood can vary depending on experience and employer. Here is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $34.00 | $1,360.00 | $5,867.00 | $70,720.00 |
| Mid-level (average) | $39.90 | $1,596.00 | $6,916.00 | $82,992.00 |
| Top earners (90th percentile) | $50.00 | $2,000.00 | $8,667.00 | $104,000.00 |
Do Head Chefs in Inglewood Earn Tips?
Head Chefs generally do not earn tips as their role primarily involves managing kitchen operations and culinary preparation rather than direct customer service. Their earnings mainly come from their salary or wages.
Head Chef Salary in Inglewood vs. National Average
Nationally, Head Chefs earn an average of around $31.00 per hour, translating to about $64,480 per year.
Compared to the national average, Head Chefs in Inglewood earn significantly more, with average hourly earnings of $39.90 and annual salaries nearing $82,992. This difference is influenced by the local cost of living and demand for experienced culinary professionals in the area.
Highest-Paying Areas Near Inglewood for Head Chefs
Nearby areas show variations in salary for Head Chefs:
- North Inglewood: $42.00 per hour
- Downtown Inglewood: $40.50 per hour
Head Chefs working in North Inglewood can expect to earn the highest wages in the region, while Downtown Inglewood also offers competitive pay.
What Influences a Head Chef’s Salary in Inglewood?
Several factors influence how much a Head Chef can earn in Inglewood:
- Experience and Culinary Skills: More experienced Head Chefs with advanced culinary techniques and leadership skills command higher salaries.
- Type of Establishment: Upscale restaurants, fine dining venues, and prestigious hotels often pay more compared to casual or fast-casual eateries.
- Management Responsibilities: Head Chefs who also handle administrative duties, budgeting, and staff management tend to earn more.
- Certification and Education: Formal culinary education and certifications such as Certified Executive Chef (CEC) can boost salary prospects.
- Local Demand and Cost of Living: Inglewood’s vibrant food scene and local economic conditions impact salary levels.
How To Become a Head Chef in Inglewood
Becoming a Head Chef requires a combination of education, practical experience, and certifications. Here are some steps to pursue this career in Inglewood:
- Enroll in Culinary Education Programs: Programs like the Los Angeles Trade–Technical College Culinary Arts Program provide comprehensive training accredited by the American Culinary Federation.
- Complete Apprenticeship or Hands-On Training: The CASA Schools – Culinary Apprenticeship Program offers practical experience working under seasoned chefs in real restaurant settings around Los Angeles.
- Obtain Industry Certifications: Certifications such as the ServSafe Food Manager Certification emphasize food safety knowledge essential for Head Chefs.
- Earn Specialized Chef Credentials: Attaining the Certified Executive Chef (CEC) designation demonstrates a high level of culinary expertise and leadership ability.
- Gain Experience and Progress Through Ranks: Working in various kitchen positions, such as Sous Chef or Chef de Partie, helps develop skills needed for a Head Chef role.
Top Employers Hiring Head Chefs in Inglewood
Several notable establishments in Inglewood actively hire skilled Head Chefs, including:
- The Strand House
- The Forum Club
- Three Weavers Brewing Company
Establishments That Head Chefs in Inglewood Work At
Head Chefs in Inglewood commonly work in a variety of culinary environments:
- Fine Dining Restaurants: These establishments usually offer the highest salaries due to their complexity and customer expectations.
- Upscale Hotels and Resorts: These venues provide room for career advancement and often better compensation packages.
- Casual and Fast Casual Restaurants: Although pay may be lower, these establishments offer valuable experience and faster-paced work environments.
- Catering and Event Venues: Head Chefs working here may have varied schedules, with pay influenced by event size and frequency.
The type and prestige of the establishment can significantly affect the salary and career growth opportunities available.
Related Hospitality Jobs in Inglewood for Head Chefs
For those interested in similar roles within hospitality and culinary arts, consider these career paths:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions, which offer related responsibilities and salary ranges within the industry.
Labor Laws and Taxes for Head Chefs in Inglewood
Understanding labor laws and tax obligations is vital for Head Chefs to ensure compliance and proper management of workplace rights and earnings.
- Visit the Federal website for the U.S. Department of Labor for comprehensive information on federal labor laws and regulations.
- The California Department of Industrial Relations provides resources specific to the state's labor laws and workplace standards.
- Local regulations and business resources can be explored on the City of Inglewood official website.