Head Chef Salary in Huntsville, AL
Head Chefs in Huntsville, AL, in 2025, earn approximately $34.11 per hour, which translates to about $1,364.40 per week, $5,912.40 per month, and $70,948.80 per year.
The demand for Head Chefs in Huntsville is growing steadily at about 5% per year, reflecting a positive outlook for job growth and opportunities in the culinary field within the city.
How Much Does a Head Chef Make in Huntsville, AL?
The salary of a Head Chef in Huntsville varies based on experience and skill set. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.44 | $1,057.60 | $4,574.93 | $54,995.20 |
| Mid-level (average) | $34.11 | $1,364.40 | $5,912.40 | $70,948.80 |
| Top earners (90th percentile) | $40.83 | $1,633.20 | $7,045.20 | $84,998.40 |
Do Head Chefs in Huntsville Earn Tips?
Head Chefs typically do not earn tips as their role is primarily based in kitchen management and food preparation rather than direct customer service, so their earnings are focused on salary or wages.
Head Chef Salary in Huntsville vs. National Average
Nationally, Head Chefs earn an average of around $34.11 per hour, or approximately $70,948.80 per year.
In Huntsville, AL, Head Chefs earn roughly the same, with an average salary reflecting the national figures, demonstrating a consistent pay scale for this position both locally and across the country.
Highest-Paying Areas Near Huntsville for Head Chefs
Nearby areas generally offer slightly varied pay for Head Chefs:
- Downtown Huntsville: $36.12 per hour
- Madison: $35.50 per hour
Head Chefs in Downtown Huntsville earn a bit more compared to Madison, indicating that location within the region can influence earnings.
What Influences a Head Chef’s Salary in Huntsville?
The salary of a Head Chef in Huntsville can depend on several important factors.
- Experience and Culinary Skills: More experienced Head Chefs with advanced culinary techniques tend to command higher salaries.
- Type of Establishment: Salaries vary considerably between casual diners, fine dining restaurants, and hotels, with upscale establishments offering higher pay.
- Management Responsibilities: Head Chefs who also oversee kitchen staff and handle administrative duties often earn more.
- Certifications: Relevant certifications can enhance earning potential.
- Local Market Demand: Higher demand for culinary professionals in the Huntsville area can boost wages.
How To Become a Head Chef in Huntsville
Becoming a Head Chef in Huntsville involves a combination of education, training, and experience.
Consider enrolling in local culinary programs such as the Wallace State Community College Culinary Arts Program in Hanceville, or the University of North Alabama Culinary Arts Program in Florence. Both offer hands-on culinary training, degrees, or certificates.
Obtaining food safety credentials such as the ServSafe Certification is essential for compliance and professionalism.
Additionally, certification like the Certified Executive Chef (CEC) from the American Culinary Federation can further distinguish a candidate and open leadership job opportunities.
Top Employers Hiring Head Chefs in Huntsville
The following employers are known for recruiting skilled Head Chefs in Huntsville:
- Marriott Hotel Huntsville
- Redstone Village Retirement Community
- Crestwood Medical Center
Establishments That Head Chefs in Huntsville Work At
Head Chefs commonly find employment in a variety of culinary environments:
- Fine dining restaurants: These often offer the highest salaries due to the complexity and quality demanded.
- Hotels and resorts: Larger kitchens with multiple dining options provide competitive pay and benefits.
- Casual and fast-casual eateries: Pay tends to be more moderate but these establishments offer valuable experience.
- Health care and retirement facilities: These may have steady work but variable salary scales.
The type of establishment can significantly influence earning potential for Head Chefs.
Related Hospitality Jobs in Huntsville for Head Chefs
If you're exploring roles related to Head Chef, consider these similar positions in the hospitality field.
These include Executive Chef, Chef de Cuisine, and Restaurant Manager roles, each combining culinary expertise with leadership and operational responsibilities.
Labor Laws and Taxes for Head Chefs in Huntsville
Head Chefs working in Huntsville should be mindful of federal, state, and local labor laws and taxes that impact their employment.
- Federal labor laws can be explored on the U.S. Department of Labor website which covers wages, overtime, and workplace regulations.
- Alabama-specific food safety regulations and health standards are available through the Alabama Department of Public Health website.
- For local ordinances and business licensing information, visit the Huntsville city government site.