Head Chef in Hilo, HI
Head Chefs in Hilo, HI, in 2026, earn approximately $48.00 per hour, which translates to about $1,920.00 per week, $8,320.00 per month, and $99,840.00 per year.
The demand for Head Chefs in Hilo is growing steadily at about 5% per year, reflecting a positive outlook for culinary professionals in this vibrant Hawaiian city.
How Much Does a Head Chef Make in Hilo, HI?
The salary of a Head Chef in Hilo varies depending on experience and establishment, but the following table provides insight across different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $42.00 | $1,680.00 | $7,280.00 | $87,360.00 |
| Mid-level (average) | $48.00 | $1,920.00 | $8,320.00 | $99,840.00 |
| Top earners (90th percentile) | $55.00 | $2,200.00 | $9,566.67 | $114,400.00 |
Do Head Chefs in Hilo Earn Tips?
Head Chefs typically do not earn tips as their role is mainly in the kitchen managing operations rather than direct customer service. Their compensation is primarily through salary or wages.
Head Chef Salary in Hilo vs. National Average
Nationally, Head Chefs earn an average of about $30.00 per hour, which equates to around $62,400.00 per year.
Comparing this to Hilo, HI, Head Chefs earn substantially more with an average hourly wage of $48.00 and an annual salary close to $99,840.00.
This pay difference can be attributed to local industry demands and the cost of living in Hawaii.
Highest-Paying Areas Near Hilo for Head Chefs
Nearby areas offer the following salaries for Head Chefs:
- Downtown Hilo: $50.00 per hour
- Bayfront: $52.00 per hour
Head Chefs working in Bayfront can expect slightly higher earnings compared to Downtown Hilo.
What Influences a Head Chef’s Salary in Hilo?
Several factors can affect a Head Chef's salary in Hilo, including:
- Experience and Culinary Skills: More seasoned chefs with extensive culinary expertise tend to command higher salaries.
- Type of Establishment: Luxury resorts or high-end restaurants often pay more than casual dining venues.
- Management Responsibilities: Head Chefs with supervisory roles over large kitchen staffs typically earn more.
- Specialty Cuisine Knowledge: Expertise in regional Hawaiian dishes or international cuisine can boost earning potential.
- Local Market Demand: Hilo’s tourism industry influences demand for quality culinary professionals.
How To Become a Head Chef in Hilo
Becoming a Head Chef in Hilo can be achieved by following these steps:
- Gain Formal Culinary Education: Programs such as the Culinary Arts Program at Hawaii Community College provide certificates and associate degrees that prepare students for culinary careers.
- Advanced Training: The Culinary Institute of the Pacific in Honolulu offers specialized courses for aspiring chefs focused on Pacific regional cuisine and innovative techniques.
- Certifications: Obtaining credentials like the ServSafe Food Protection Manager Certification or the Certified Executive Chef (CEC) certification can enhance employability.
- Practical Experience: Working in various kitchen roles to develop management and culinary skills is essential.
Top Employers Hiring Head Chefs in Hilo
Reputable employers looking for skilled Head Chefs in Hilo include:
- Hilton
- Marriott
- Outrigger Hotels and Resorts
Establishments That Head Chefs in Hilo Work At
Head Chefs typically work in a variety of establishments, such as:
- Luxury Hotels and Resorts: These often offer the highest salaries and involve managing sophisticated kitchens.
- Fine Dining Restaurants: High-end restaurants provide opportunities for creativity and better pay.
- Casual and Fast Casual Restaurants: Salaries may be more moderate, but these establishments can offer steady work.
- Catering and Event Services: Chefs here may experience variable income depending on event frequency and scale.
The type of establishment significantly influences the salary range, with upscale venues compensating higher.
Related Hospitality Jobs in Hilo for Head Chefs
For those interested in careers related to Head Chef, consider roles such as Executive Chef, Chef de Cuisine, and Kitchen Manager.
Labor Laws and Taxes for Head Chefs in Hilo
Head Chefs should be aware of federal, state, and local labor laws and tax responsibilities. Helpful resources include:
- Visit the Federal website for labor laws and regulations for national guidelines.
- Check the State of Hawaii Department of Labor and Industrial Relations website for state-specific employment laws.
- Refer to Hawaii County's official website for local government information and resources.