Head Chef Salary in Hackensack, NJ
Head Chefs in Hackensack, NJ, in 2025, earn approximately $33.65 per hour, which translates to about $1,346.00 per week, $5,832.67 per month, and $69,992.00 per year.
The demand for Head Chefs in Hackensack is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities within the local culinary industry.
How Much Does a Head Chef Make in Hackensack, NJ?
The salary of a Head Chef in Hackensack varies depending on experience, skills, and the employer, but below is a general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.78 | $1,231.20 | $5,333.33 | $63,998.40 |
| Mid-level (average) | $40.00 | $1,600.00 | $6,933.33 | $83,200.00 |
| Top earners (90th percentile) | $53.00 | $2,120.00 | $9,173.33 | $110,240.00 |
Do Head Chefs in Hackensack Earn Tips?
Head Chefs generally do not earn tips from customers as their role focuses more on kitchen leadership and food preparation behind the scenes. Their income is primarily based on a fixed salary or hourly wage rather than gratuities.
Head Chef Salary in Hackensack vs. National Average
Nationally, Head Chefs earn an average of around $19.23 per hour, which equates to about $39,998.40 per year.
Compared to this, Head Chefs in Hackensack earn significantly higher wages at approximately $33.65 per hour and $69,992.00 per year. This discrepancy reflects the higher cost of living and demand for skilled culinary professionals in the area.
Highest-Paying Areas Near Hackensack for Head Chefs
Nearby areas offer some variation in pay for Head Chefs:
- Downtown Hackensack: $35.00 per hour
- Hackensack University Medical Center Area: $36.50 per hour
Head Chefs working near the Medical Center tend to receive slightly higher wages, likely due to the volume and complexity of food services in that area.
What Influences a Head Chef’s Salary in Hackensack?
Various factors can impact how much a Head Chef earns in Hackensack:
- Experience and Culinary Skills: More seasoned chefs with diverse culinary expertise tend to earn higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and large catering operations typically offer higher pay than casual dining venues.
- Management Responsibilities: Head Chefs overseeing larger teams and managing kitchen operations can command higher wages.
- Certifications and Education: Credentials such as Certified Executive Chef (CEC) or ServSafe Manager certification enhance earning potential.
- Size and Reputation of Employer: Prestigious establishments often pay competitively to attract top talent.
How To Become a Head Chef in Hackensack
Becoming a Head Chef in Hackensack involves several key steps to build necessary skills and credentials.
Formal education options include programs like the Eastwick College Culinary Arts Program, an 18-month associate degree offering training in food preparation, nutrition, and event planning, and the Bergen Community College Culinary Arts Certificate, which focuses on foundational culinary skills and practical experience.
Obtaining professional certifications is also essential. The ServSafe Manager Certification ensures knowledge of food safety and sanitation, while the Certified Executive Chef (CEC) credential recognizes advanced culinary and managerial skills.
Hands-on kitchen experience, starting from roles such as line cook or sous chef, is crucial to develop real-world abilities and advance into a Head Chef position.
Top Employers Hiring Head Chefs in Hackensack
Many notable establishments in Hackensack are regularly hiring Head Chefs:
- Casual Habana Cafe
- Bangkok Garden Thai Restaurant
- Choripan Rodizio Too
- Brooklyn's Brick Oven Pizzeria
- White Manna
Establishments That Head Chefs in Hackensack Work At
Head Chefs typically work in various types of culinary establishments including:
- Fine Dining Restaurants: Offer some of the highest wages reflecting the skill level and prestige.
- Casual and Family Restaurants: Provide opportunities with moderate pay and varying responsibilities.
- Hotels and Resorts: May offer competitive salaries and benefits with more stable hours.
- Catering Services and Event Venues: Can have variable earnings depending on contract size and event frequency.
The type of establishment directly affects salary potential, with upscale and high-volume kitchen operations generally paying more.
Related Hospitality Jobs in Hackensack for Head Chefs
If you are interested in other career options similar to Head Chef, consider the following roles:
These include Executive Chef, Restaurant Manager, and Chef de Cuisine, roles that involve culinary leadership and operational responsibilities.
Labor Laws and Taxes for Head Chefs in Hackensack
To ensure compliance with labor standards and tax regulations in Hackensack, Head Chefs can refer to:
- Federal regulations and wage laws on the U.S. Department of Labor website
- State-specific labor laws and employment resources via the New Jersey government's official website
- Local business regulations and community services at the City of Hackensack's website