Head Chef Salary in Greensboro, NC
Head Chefs in Greensboro, NC, in 2026, earn approximately $29.57 per hour, which translates to about $1,182.80 per week, $5,125.47 per month, and $61,505.60 per year.
The demand for Head Chefs in Greensboro is growing steadily at about 5% per year, indicating positive job prospects and expanding culinary opportunities in the region.
How Much Does a Head Chef Make in Greensboro, NC?
The salary of a Head Chef in Greensboro can vary based on experience level, skills, and type of establishment. Below is a breakdown of typical earnings across different experience categories.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.18 | $1,006.96 | $4,357.33 | $52,362.88 |
| Mid-level (average) | $29.57 | $1,182.80 | $5,125.47 | $61,505.60 |
| Top earners (90th percentile) | $34.73 | $1,389.20 | $6,001.33 | $72,238.56 |
Do Head Chefs in Greensboro Earn Tips?
Head Chefs generally do not earn tips as their primary responsibilities are kitchen-focused and management-oriented rather than direct customer service. Most of their compensation comes from their salary or wages.
Head Chef Salary in Greensboro, NC vs. National Average
Nationally, Head Chefs earn an average of around $29.57 per hour, which is approximately $61,505.60 annually.
Head Chefs in Greensboro match the national average hourly wage and yearly salary, reflecting competitive compensation in line with national standards for this role.
Highest-Paying Areas Near Greensboro for Head Chefs
Examining nearby areas reveals slight variations in Head Chef salaries:
- Downtown Greensboro: $30.50 per hour
- Friendly Center: $31.00 per hour
These locations offer marginally higher pay than Greensboro’s city average, presenting opportunities for Head Chefs seeking increased earnings close to home.
What Influences a Head Chef’s Salary in Greensboro?
Several key factors influence how much a Head Chef earns in Greensboro:
- Experience and Expertise: Head Chefs with more years of experience and advanced culinary skills command higher pay.
- Type of Establishment: Higher-end restaurants, hotels, and catering services often offer better salaries than casual dining places.
- Management Responsibilities: Head Chefs who manage larger teams or oversee multiple kitchen operations tend to earn more.
- Education and Certifications: Holding culinary degrees or certifications such as the Certified Executive Chef (CEC) can boost earning potential.
- Local Industry Demand: Economic growth and dining culture in Greensboro affect staffing needs and salary levels.
How To Become a Head Chef in Greensboro
Becoming a successful Head Chef requires a combination of education, experience, and certifications. Here are potential steps to follow:
- Formal Culinary Education: Consider programs like the Associate in Applied Science in Culinary Arts at Guilford Technical Community College (GTCC) or culinary degrees at Wake Technical Community College, which offer comprehensive training in cooking techniques, food safety, and kitchen management.
- Gain Hands-On Experience: Starting in entry-level kitchen roles such as Commis Chef or Sous Chef helps build practical skills.
- Obtain Certifications: Earning credentials like the ServSafe Certification for food safety and the Certified Executive Chef (CEC) recognition from the American Culinary Federation demonstrates professionalism.
- Develop Leadership Skills: Strong management and communication capabilities are essential for leading kitchen teams.
Top Employers Hiring Head Chefs in Greensboro
Several prominent establishments in Greensboro are known to hire skilled Head Chefs, including:
- Painted Plate Catering
- Green Valley Grill
- College Chefs
Establishments That Head Chefs in Greensboro Work At
Head Chefs find opportunities in a variety of establishments, such as:
- Fine Dining Restaurants: Often provide the highest salaries due to the complexity and prestige of the cuisine served.
- Casual and Fast-Casual Restaurants: Offer steady employment with generally moderate pay compared to fine dining.
- Catering Services: Head Chefs here may manage events and large-scale food preparation, with variable earnings depending on contract sizes.
- Hotels and Resorts: These establishments typically have multiple dining outlets, offering leadership roles to experienced Head Chefs with competitive compensation.
Salary differences arise from the establishment's scale, client base, and culinary style, impacting overall compensation.
Related Hospitality Jobs in Greensboro for Head Chefs
If you’re exploring careers related to being a Head Chef, consider these similar roles that involve culinary and leadership skills:
These include Executive Chef, Chef, and Restaurant Manager positions—all vital parts of culinary leadership with varying responsibilities and salary ranges.
Labor Laws and Taxes for Head Chefs in Greensboro
Head Chefs in Greensboro should stay informed about federal, state, and local labor laws to ensure compliance and protect their rights.
- Visit the U.S. Department of Labor website for comprehensive federal labor law resources.
- Check state-specific employment guidelines on the North Carolina government website.
- For local regulations and employment services, refer to the Greensboro city website.