Head Chef Salary in Frisco, TX
Head Chefs in Frisco, TX, in 2025, earn approximately $37.98 per hour, which translates to about $1,519.20 per week, $6,583.20 per month, and $78,998.40 per year.
The demand for Head Chefs in Frisco is growing positively at about 5% per year, indicating a steady increase in job opportunities as the culinary scene continues to expand in this vibrant Texas city.
How Much Does a Head Chef Make in Frisco, TX?
The salary of a Head Chef in Frisco varies based on experience and employer type. Here's an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.75 | $1,070.00 | $4,626.67 | $55,640.00 |
| Mid-level (average) | $37.98 | $1,519.20 | $6,583.20 | $78,998.40 |
| Top earners (90th percentile) | $53.88 | $2,155.20 | $9,313.07 | $111,964.80 |
Do Head Chefs in Frisco Earn Tips?
Head Chefs typically do not earn tips as they primarily work behind the scenes managing kitchen operations and food preparation rather than direct customer service.
Head Chef Salary in Frisco vs. National Average
Nationally, Head Chefs earn an average of around $34.13 per hour, which amounts to about $70,990.40 annually.
Compared to the national average, Head Chefs in Frisco earn a higher average hourly rate of $37.98, resulting in an annual salary about $8,000 more than the nationwide figure. This reflects the local demand and cost of living in Frisco's growing hospitality industry.
Highest-Paying Areas Near Frisco for Head Chefs
Nearby areas to Frisco pay competitively for Head Chefs, including:
- Downtown Frisco: $40 per hour
- The Star District: $42.50 per hour
These neighborhoods offer slightly higher salaries, likely due to the presence of upscale dining and commercial hubs.
What Influences a Head Chef’s Salary in Frisco?
The salary of a Head Chef in Frisco can be influenced by several factors:
- Experience and Expertise: More seasoned Head Chefs with extensive culinary skills command higher wages.
- Type of Establishment: Fine dining restaurants tend to pay more than casual or fast-casual eateries.
- Size and Reputation: Larger or renowned establishments often offer competitive salaries and benefits.
- Specialized Skills: Knowledge of cuisines, menu development, and kitchen management can enhance earning potential.
- Local Market Demand: Frisco's expanding culinary sector drives up salaries for qualified Head Chefs.
How To Become a Head Chef in Frisco
To pursue a career as a Head Chef in Frisco, consider these steps:
- Complete Culinary Education: Enroll in programs like those at Collin College Institute of Hospitality and Culinary Education, located right in Frisco, or at Auguste Escoffier School of Culinary Arts in nearby Austin.
- Obtain Certifications: Attain credentials such as Certified Executive Chef (CEC) from the American Culinary Federation or the required Food Manager Certification in Texas.
- Gain Practical Experience: Work your way up through roles such as line cook or sous chef to gain kitchen leadership skills.
- Develop Management Skills: Effective kitchen and staff management are critical for a Head Chef's success.
Top Employers Hiring Head Chefs in Frisco
Many prominent companies in Frisco are looking for experienced Head Chefs, including:
- Marriott International
- Compass Group
- Gecko Hospitality
Establishments That Head Chefs in Frisco Work At
Head Chefs in Frisco typically work in:
- Fine Dining Restaurants: Offer the highest salaries due to the complexity and quality expected.
- Upscale Hotels and Resorts: Competitive pay owing to large-scale kitchen operations.
- Casual and Fast Casual Eateries: Slightly lower wages but wider availability of jobs.
- Corporate Catering Companies: May offer stable employment with varied salary depending on contract size.
The type of establishment greatly impacts salary, with more prestigious locations generally offering higher pay and benefits.
Related Hospitality Jobs in Frisco for Head Chefs
If you are interested in roles related to Head Chef, here are some similar careers you might consider:
These positions include Executive Chef, Chef de Partie, and Restaurant Manager, offering pathways within the culinary and hospitality industry.
Labor Laws and Taxes for Head Chefs in Frisco
Head Chefs should familiarize themselves with relevant labor laws and tax regulations to ensure compliance and proper compensation.
- Visit the U.S. Department of Labor website for federal employment laws and rights.
- Check the Texas Workforce Commission for state-specific labor resources.
- For local regulations, review the City of Frisco official website.