Head Chef Salary in Franklin, TN
Head Chefs in Franklin, TN, in 2025, earn approximately $30.50 per hour, which translates to about $1,220.00 per week, $5,286.67 per month, and $63,440.00 per year.
The demand for Head Chefs in Franklin is growing positively at about 5% per year, indicating a healthy demand and expanding opportunities in the culinary sector of the area.
How Much Does a Head Chef Make in Franklin, TN?
The salary of a Head Chef in Franklin varies based on experience and other factors. Below is a breakdown of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.50 | $1,220.00 | $5,286.67 | $63,440.00 |
| Top earners (90th percentile) | $40.00 | $1,600.00 | $6,933.33 | $83,200.00 |
Do Head Chefs in Franklin Earn Tips?
Head Chefs generally do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their income typically consists exclusively of salary or wages.
Head Chef Salary in Franklin, TN vs. National Average
Nationally, Head Chefs earn about $30.00 per hour or $62,400.00 annually.
Compared to the national average, Head Chefs in Franklin earn slightly higher at $30.50 per hour and $63,440.00 annually, reflecting the area's competitive compensation for culinary leadership roles.
Highest-Paying Areas Near Franklin for Head Chefs
Nearby areas offer varying pay scales for Head Chefs:
- Downtown Franklin: $32.00 per hour
- Cool Springs: $31.50 per hour
Working in Downtown Franklin tends to offer the highest salaries, while Cool Springs also provides competitive pay for culinary leaders close to Franklin.
What Influences a Head Chef’s Salary in Franklin?
Experience and Skills: Head Chefs with more years of experience and advanced culinary skills usually command higher salaries.
Type of Establishment: Upscale restaurants, hotels, and fine dining establishments often pay higher wages than casual dining locations.
Certifications and Education: Having certifications such as ServSafe Manager Certification or being a Certified Executive Chef (CEC) can boost earning potential.
Management Responsibilities: Head Chefs who oversee large teams and kitchen operations tend to have higher pay scales.
Reputation and Network: Strong industry connections and a reputation for culinary excellence also play a role.
How To Become a Head Chef in Franklin, TN
To pursue a career as a Head Chef in Franklin, consider the following steps:
- Develop Culinary Skills: Participate in culinary programs like the Williamson County 4-H Culinary Program, focusing on cooking skills and food safety.
- Formal Education: Enroll in comprehensive courses such as the Nashville State Community College Culinary Arts Program for practical experience and technical knowledge.
- Obtain Certifications: Aim for certifications like the ServSafe Manager Certification and Certified Executive Chef (CEC) to enhance credentials.
- Gain Work Experience: Work your way up through positions such as line cook and sous chef to build experience.
Top Employers Hiring Head Chefs in Franklin, TN
Some of the prominent employers looking for skilled Head Chefs in Franklin include:
- Cajun Steamer Bar & Grill
- The Flower Kitchen
- Stoney River Steakhouse and Grill
Establishments That Head Chefs in Franklin Work At
Head Chefs in Franklin typically work in a variety of establishments:
- Fine Dining Restaurants: These offer the highest earnings and require advanced culinary and managerial skills.
- Upscale Casual Restaurants: Provide good salary potential and opportunities for creative cooking.
- Hotels and Resorts: Often pay competitive wages with added benefits due to scale and clientele.
- Casual Dining: Entry points for many chefs, though generally offering lower pay than upscale venues.
The type and prestige of the establishment can greatly influence the salary and career growth opportunities.
Related Hospitality Jobs in Franklin, TN for Head Chefs
If you are exploring careers related to the Head Chef position, consider these options:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager positions, all requiring a strong background in culinary arts and leadership.
Labor Laws and Taxes for Head Chefs in Franklin, TN
Head Chefs should be familiar with labor laws and tax obligations specific to Tennessee:
- Visit the Official website of the State of Tennessee for comprehensive information on state labor laws and employment regulations.
- For federal labor laws and workplace standards, review resources on the U.S. Department of Labor's official website.