Head Chef Salary in Evansville, IN
Head Chefs in Evansville, IN, in 2026, earn approximately $27.62 per hour, which translates to about $1,104.80 per week, $4,787.47 per month, and $57,449.60 per year.
The demand for Head Chefs in Evansville is growing moderately at about 5% per year, indicating a positive outlook for culinary professionals seeking advancement in this region.
How Much Does a Head Chef Make in Evansville, IN?
The salary of a Head Chef in Evansville can vary depending on experience and the type of establishment, but here is a general breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $27.62 | $1,104.80 | $4,787.47 | $57,449.60 |
| Top earners (90th percentile) | $39.27 | $1,570.80 | $6,775.20 | $81,681.60 |
Do Head Chefs in Evansville Earn Tips?
Head Chefs generally do not earn tips since their role is primarily in the kitchen and managerial capacities rather than direct customer service. Their income mainly consists of their salary or hourly wage.
Head Chef Salary in Evansville vs. National Average
Nationally, Head Chefs earn an average of around $29.32 per hour, translating to approximately $60,985.60 per year.
Compared to the national average, Head Chefs in Evansville earn slightly less per hour and annually, with local factors such as cost of living and restaurant market dynamics influencing this variance.
Highest-Paying Areas Near Evansville for Head Chefs
Nearby areas offer different salary levels for Head Chefs, such as:
- Downtown Evansville: $30.00 per hour
- East Side: $28.50 per hour
Those working in Downtown Evansville can expect higher pay compared to other parts of the city.
What Influences a Head Chef’s Salary in Evansville?
Several key factors influence the salary of a Head Chef in Evansville:
- Experience and Skills: Seasoned Head Chefs with advanced culinary techniques and leadership skills command higher wages.
- Type of Establishment: Head Chefs working in upscale restaurants, hotels, or country clubs often earn more than those in casual or fast-food settings.
- Education and Certifications: Culinary degrees or certifications like the Certified Executive Chef (CEC) can enhance salary prospects.
- Responsibility Level: Managing larger kitchens or multiple outlets typically results in higher pay.
- Local Market Demand: Areas with high restaurant density and tourism can offer increased salary potential.
How To Become a Head Chef in Evansville
Becoming a Head Chef in Evansville involves several important steps:
- Complete a Culinary Arts Program: For example, the Culinary Arts Program at Southern Indiana Career and Technical Center offers hands-on training and dual credits through Vincennes University that prepare students for food industry careers.
- Pursue Higher Culinary Education: Programs like The Chef's Academy at Harrison College provide associate and bachelor degrees in culinary arts and hospitality management, which are valuable for aspiring chefs.
- Obtain Food Safety Certifications: Certifications such as ServSafe ensure knowledge of food safety standards essential for kitchen management.
- Earn Professional Certifications: The Certified Executive Chef (CEC) credential from the American Culinary Federation recognizes high competency and managerial skills.
- Gain Practical Experience: Starting in kitchen roles such as line cook or sous chef helps develop the skills and leadership necessary to advance to Head Chef.
Top Employers Hiring Head Chefs in Evansville
Some of the prominent employers actively hiring Head Chefs in Evansville include:
- Evansville Country Club
- Bally's Evansville Casino & Hotel
- University of Evansville (Chartwells HE)
Establishments That Head Chefs in Evansville Work At
Head Chefs in Evansville typically work in a variety of establishments, including:
- Fine Dining Restaurants: These establishments offer the highest salaries, reflecting the skill level and complexity of menus.
- Country Clubs and Casinos: Often employ Head Chefs for large-scale food preparation and events, offering competitive pay.
- Hotels and Resorts: Provide opportunities to manage diverse culinary operations with good salaries.
- Casual and Fast-Casual Restaurants: Pay is generally lower but offers valuable experience.
The type and prestige of the establishment significantly affect salary levels, with upscale venues paying more for expertise and creativity.
Related Hospitality Jobs in Evansville for Head Chefs
If you're exploring careers related to the Head Chef role, consider the following similar positions:
These include Executive Chef, Chef, and Restaurant Manager — roles sharing culinary expertise and leadership responsibilities.
Labor Laws and Taxes for Head Chefs in Evansville
Understanding labor laws and tax obligations is crucial for Head Chefs in Evansville to maintain legal work practices and proper financial management.
- Visit the U.S. Department of Labor website for federal laws and regulations.
- Check the Indiana Department of Workforce Development for state-specific employment resources and guidelines.
- Consult the City of Evansville Government website for local laws and services impacting employment.