Head Chef Salary in Elizabeth, NJ
Head Chefs in Elizabeth, NJ, in 2025, earn approximately $26.49 per hour, translating to about $1,059.60 per week, $4,591.60 per month, and $55,099.20 per year.
The demand for Head Chefs in Elizabeth is growing steadily at about 5% per year, indicating a positive job market with increasing opportunities in the culinary field within the city.
How Much Does a Head Chef Make in Elizabeth, NJ?
The salary of a Head Chef in Elizabeth varies based on experience and the type of establishment, but the following table breaks down typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.04 | $921.60 | $3,987.20 | $47,923.20 |
| Mid-level (average) | $26.49 | $1,059.60 | $4,591.60 | $55,099.20 |
| Top earners (90th percentile) | $30.46 | $1,218.40 | $5,262.93 | $63,356.80 |
Do Head Chefs in Elizabeth Earn Tips?
Head Chefs typically do not earn tips as their primary responsibilities focus on kitchen management and overseeing food preparation rather than customer service. Their income is primarily based on a salary or hourly wage.
Head Chef Salary in Elizabeth vs. National Average
Nationally, Head Chefs earn an average of around $26.49 per hour, or about $55,099.20 annually.
In Elizabeth, NJ, the average salary aligns closely with the national figures, making it a competitive location for Head Chefs with comparable earning potential.
Highest-Paying Areas Near Elizabeth for Head Chefs
Nearby cities offer slightly different pay rates for Head Chefs:
- Jersey City: $24.98 per hour
- Newark: $20.17 per hour
Head Chefs working in Jersey City can expect marginally lower pay compared to Elizabeth, while Newark offers lower wages for this position.
What Influences a Head Chef’s Salary in Elizabeth?
Several factors can affect the salary of a Head Chef in Elizabeth:
- Experience and Skill Level: More experienced Head Chefs with strong culinary skills and leadership abilities tend to earn higher wages.
- Type of Establishment: Fine dining or upscale restaurants usually offer better compensation than casual eateries or fast food establishments.
- Certification and Education: Advanced culinary certifications and specialized training boost earning potential.
- Kitchen Size and Staff Supervised: Managing larger kitchens with many employees often leads to higher salaries.
- Local Economy and Cost of Living: Elizabeth’s cost of living and competitive restaurant market also influence salaries.
How To Become a Head Chef in Elizabeth
To pursue a career as a Head Chef in Elizabeth, several important steps should be followed.
Education: Earning a culinary degree provides solid foundational skills. Nearby institutions like Hudson County Community College Culinary Arts AAS in Jersey City offer accredited programs designed to prepare aspiring chefs for the industry effectively.
Hands-on Training: Programs such as the Union County College Culinary Arts Program give students practical experience and real-world culinary skills.
Certifications: Earning credentials like the nationally recognized ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) from the American Culinary Federation enhances credibility and career prospects.
Experience: Many Head Chefs start by gaining experience in the kitchen, working their way up from line cook or sous chef roles.
Top Employers Hiring Head Chefs in Elizabeth
Many restaurants in Elizabeth are actively seeking Head Chefs, including:
- Eclipse Restaurant
- Blue Water Seafood Grill
- Savour Bistro
Establishments That Head Chefs in Elizabeth Work At
Head Chefs in Elizabeth commonly work in a variety of establishments including:
- Fine Dining Restaurants: Offer the highest pay due to elevated culinary standards and complexity.
- Casual Dining: Provide moderate salaries with less extreme demands than fine dining.
- Seafood and Specialty Restaurants: Such as Blue Water Seafood Grill, often valuing specialized culinary skills.
- Bistros and Cafés: May offer lower pay but good opportunities for diverse cooking experiences.
The type and prestige of the establishment significantly impact a Head Chef’s earning potential in Elizabeth.
Related Hospitality Jobs in Elizabeth for Head Chefs
Individuals interested in roles related to that of a Head Chef may consider the following career paths:
These include roles such as Sous Chef, Executive Chef, and Restaurant Manager, all of which require culinary knowledge and leadership skills.
Labor Laws and Taxes for Head Chefs in Elizabeth
Understanding labor laws and tax responsibilities is essential for Head Chefs working in Elizabeth, NJ.
- For federal employment laws, visit the U.S. Department of Labor website.
- State-specific labor regulations and employment support can be found at the New Jersey Department of Labor and Workforce Development.
- For information on local ordinances and services impacting workers, consult the City of Elizabeth official website.