Head Chef Salary in Des Moines, IA
Head Chefs in Des Moines, IA, in 2026, earn approximately $28.85 per hour, amounting to around $1,154.00 per week, $5,000.67 per month, and $60,008.00 per year.
The employment market for Head Chefs in Des Moines is expected to grow by about 5% per year, indicating a positive demand outlook for culinary leadership roles in the area.
How Much Does a Head Chef Make in Des Moines, IA?
The salary of a Head Chef in Des Moines can vary significantly based on experience, skill level, and the specific restaurant or establishment they work for. Here is an overview of what you can expect across various levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.16 | $1,046.40 | $4,512.80 | $54,163.20 |
| Mid-level (average) | $28.85 | $1,154.00 | $5,000.67 | $60,008.00 |
| Top earners (90th percentile) | $31.92 | $1,276.80 | $5,515.20 | $66,345.60 |
Do Head Chefs in Des Moines Earn Tips?
Head Chefs generally do not earn tips as their role focuses on kitchen management and food preparation rather than direct customer service. Their earnings typically come from their salary or hourly wages alone.
Head Chef Salary in Des Moines vs. National Average
Nationally, Head Chefs earn an average hourly wage of about $30.74, which translates to approximately $63,939.20 per year.
Compared to the national average, Head Chefs in Des Moines currently earn slightly less, making around $28.85 per hour and $60,008 yearly. This difference may be due to regional cost of living and market demand.
Highest-Paying Areas Near Des Moines for Head Chefs
For Head Chefs willing to commute or relocate near Des Moines, the following areas offer higher average pay:
- West Des Moines: $34.67 per hour
- Urbandale: $28.42 per hour
West Des Moines stands out as a higher-paying nearby area for experienced Head Chefs seeking better compensation.
What Influences a Head Chef’s Salary in Des Moines?
Several factors influence the salary of a Head Chef in Des Moines:
- Experience and Expertise: More experienced Head Chefs commanding refined culinary and managerial skills tend to earn higher salaries.
- Type of Establishment: Fine dining restaurants or hotels often pay more than casual or fast-casual venues.
- Restaurant Size and Revenue: Larger establishments with higher revenue can afford to offer higher pay.
- Specialized Skills: Proficiency in special cuisines or dietary offerings increases value.
- Certifications and Education: Formal culinary education or certifications can boost salary prospects.
How To Become a Head Chef in Des Moines
Becoming a Head Chef in Des Moines typically involves several key steps:
- Complete Culinary Education: Programs like the Iowa Culinary Institute at Des Moines Area Community College provide comprehensive culinary arts training with strong practical experience.
- Obtain Certifications: Certifications such as ServSafe Certification ensure knowledge of food safety standards, while the Certified Executive Chef (CEC) credential recognizes advanced culinary and management skills.
- Gain Kitchen Experience: Starting as a line cook or sous chef and building leadership experience is essential.
- Develop Managerial Abilities: Leadership skills in managing kitchen staff and operations help progress to a Head Chef position.
Top Employers Hiring Head Chefs in Des Moines
Many prominent restaurants and culinary establishments in Des Moines actively seek qualified Head Chefs, including:
- Django
- Centro
- The Republic on Grand
Establishments That Head Chefs in Des Moines Work At
Head Chefs in Des Moines typically find employment in a variety of establishments, such as:
- Fine Dining Restaurants: High-end venues offer greater creativity and usually higher salaries.
- Casual and Fast Casual Restaurants: These establishments can provide steady work but often pay less.
- Hotels and Resorts: Larger hospitality venues sometimes offer more comprehensive benefits alongside competitive pay.
- Catering Companies: These provide opportunities for varied culinary work but may have fluctuating hours.
Salary levels vary by the establishment's prestige, scale, and client base, with fine dining positions commanding the highest earnings.
Related Hospitality Jobs in Des Moines for Head Chefs
If you are exploring roles similar to Head Chef, consider the following careers:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager, positions that require overlapping skills in culinary arts and management.
Labor Laws and Taxes for Head Chefs in Des Moines
Being informed about labor laws and taxation is essential for Head Chefs working in Des Moines:
- Visit the Official website of the State of Iowa for state employment regulations and labor resources.
- Federal labor standards and guidelines are detailed on the U.S. Department of Labor's official site.
- Local regulations and resources can be found on the City of Des Moines official website.