Head Chef Salary in Columbus, OH
Head Chefs in Columbus, OH, in 2025, earn approximately $27.88 per hour, which translates to about $1,115.20 per week, $4,832.53 per month, and $57,990.40 per year.
The demand for Head Chefs in Columbus is growing steadily at about 5% per year, indicating a healthy outlook for culinary professionals seeking leadership roles in kitchens within the city.
How Much Does a Head Chef Make in Columbus, OH?
The salary of a Head Chef in Columbus varies based on experience, skills, and establishment type. Below is an overview of expected earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $27.88 | $1,115.20 | $4,832.53 | $57,990.40 |
| Top earners (90th percentile) | $38.46 | $1,538.40 | $6,638.40 | $79,980.80 |
Do Head Chefs in Columbus Earn Tips?
Head Chefs generally do not earn tips as their primary role focuses on kitchen management and culinary preparation rather than direct customer interaction. Their compensation is mostly salary-based without tip income.
Head Chef Salary in Columbus vs. National Average
Nationally, Head Chefs earn approximately $30.00 per hour and about $62,400 per year.
Compared to the national average, Head Chefs in Columbus earn slightly less on average, with an hourly rate of $27.88 and an annual salary around $57,990.40. Cost of living and local market conditions contribute to these variations.
Highest-Paying Areas Near Columbus for Head Chefs
Salary can vary within the Columbus area. Some neighborhoods offer higher pay:
- Downtown: $30.00 per hour
- Short North: $29.50 per hour
These areas typically feature upscale dining establishments which often pay more for experienced Head Chefs.
What Influences a Head Chef’s Salary in Columbus?
Multiple factors impact how much a Head Chef can earn in Columbus:
- Experience: More years managing kitchens typically leads to higher pay.
- Skills and Specializations: Expertise in various cuisines or pastry arts can increase salary potential.
- Type of Establishment: Working at fine dining or high-end hotels generally offers better compensation than casual eateries.
- Location: Positions in trendier neighborhoods or downtown tend to pay more.
- Education and Certifications: Culinary degrees and certifications like ServSafe or Certified Executive Chef boost credibility and earning potential.
How To Become a Head Chef in Columbus
To pursue a career as a Head Chef in Columbus, consider these steps:
- Complete Culinary Training: Programs like the Columbus State Community College Culinary Apprenticeship Program provide hands-on experience and classroom instruction to prepare for leadership positions.
- Obtain a Hospitality Management Education: The Ohio State University Hospitality Management Program offers relevant courses balancing practical and theoretical skills for Head Chefs.
- Become Certified: Certifications such as ServSafe Food Protection Manager Certification and Certified Executive Chef (CEC) by the American Culinary Federation validate expertise and are highly valued by employers.
- Gain Experience: Progressing through kitchen roles such as line cook or sous chef builds skills necessary for Head Chef responsibilities.
Top Employers Hiring Head Chefs in Columbus
Several well-known establishments in Columbus regularly seek talented Head Chefs:
- BrewDog
- Lindey's
- The Guild House
Establishments That Head Chefs in Columbus Work At
Head Chefs in Columbus typically find employment in various settings including:
- Fine Dining Restaurants: These usually offer higher salaries due to the skill and presentation required.
- Hotels and Resorts: Larger kitchens provide steady employment and often better wages with benefits.
- Casual Dining: Mid-range restaurants offer good opportunities but typically pay less than high-end venues.
- Catering Companies: May provide varied work and unique culinary challenges, with salary depending on the scale of operations.
The type and prestige of the establishment significantly influence earnings for Head Chefs.
Related Hospitality Jobs in Columbus for Head Chefs
If you’re interested in careers similar to Head Chef, consider exploring related roles:
These positions include Executive Chef, Chef de Cuisine, and Restaurant Manager, which share responsibilities and career progression pathways with Head Chefs.
Labor Laws and Taxes for Head Chefs in Columbus
Head Chefs should be mindful of labor and tax regulations relevant to their profession:
- Refer to the U.S. Department of Labor official website for federal labor laws and employment standards.
- The Ohio Department of Job and Family Services offers state-specific resources on workforce development and employment regulations.
- The City of Columbus provides information related to local business practices and compliance requirements.