Head Chef Salary in Cleveland, OH
Head Chefs in Cleveland, OH, in 2025, earn approximately $29.76 per hour, which translates to about $1,190.40 per week, $5,158.40 per month, and $61,900.80 per year.
The demand for Head Chefs in Cleveland is growing steadily at about 5% per year, indicating positive job prospects and expanding opportunities in the culinary sector within the region.
How Much Does a Head Chef Make in Cleveland, OH?
The salary of a Head Chef in Cleveland can vary based on experience and establishment, but the following breakdown provides a general overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.47 | $938.80 | $4,062.27 | $48,857.60 |
| Mid-level (average) | $29.76 | $1,190.40 | $5,158.40 | $61,900.80 |
| Top earners (90th percentile) | $37.71 | $1,508.40 | $6,526.93 | $78,436.80 |
Do Head Chefs in Cleveland Earn Tips?
Head Chefs typically do not earn tips as their role focuses on kitchen management and food preparation rather than direct customer service. Their income mainly comes from salary or wages rather than gratuities.
Head Chef Salary in Cleveland vs. National Average
Nationally, Head Chefs earn an average of around $29.76 per hour, translating to about $61,900.80 per year.
Cleveland's average Head Chef salary aligns closely with the national average, offering competitive wages that match the broader culinary industry's standards across the United States.
Highest-Paying Areas Near Cleveland for Head Chefs
Nearby areas offering higher salaries for Head Chefs include:
- Downtown Cleveland: $32 per hour
- Ohio City: $31.50 per hour
Head Chefs in these neighborhoods can expect to earn above the Cleveland average, benefiting from the demand in vibrant dining scenes.
What Influences a Head Chef’s Salary in Cleveland?
Several key factors influence a Head Chef’s salary in Cleveland:
- Experience and Culinary Skills: More experienced Head Chefs with refined culinary techniques and management skills typically command higher pay.
- Type of Establishment: High-end restaurants and hotels generally offer better compensation than casual or fast-casual venues.
- Size and Reputation of the Employer: Larger or well-renowned establishments may offer higher salaries and additional benefits.
- Certifications and Education: Certifications such as ServSafe Manager Certification or being a Certified Culinarian can positively impact earnings.
- Leadership Responsibilities: Head Chefs with broader managerial roles and larger teams often receive increased compensation.
How To Become a Head Chef in Cleveland
Becoming a Head Chef in Cleveland involves several steps and education paths to build both culinary expertise and management skills.
- Obtain a Culinary Arts Degree: Enroll in programs like the Culinary Arts Associate Degree at Tri-C, offering hands-on food preparation, kitchen management, and accredited by the American Culinary Federation.
- Gain Professional Certification: Achieve certifications such as the Professional Culinarian/Cook Certificate at Tri-C, which prepares candidates for supervisory roles and career advancement in under a year.
- Earn Food Safety Credentials: The ServSafe Manager Certification is essential for ensuring proper food handling standards in professional kitchens.
- Develop Work Experience: Start as a line cook or sous chef to gain practical experience before advancing to a Head Chef position.
- Build Leadership Skills: Effective kitchen management and team leadership are important for success as a Head Chef.
Top Employers Hiring Head Chefs in Cleveland
Cleveland’s culinary industry features notable employers that regularly seek skilled Head Chefs, including:
- Morton's The Steakhouse
- Marriott International
- BARTLEBY
- New Waterloo
- Hospitality Restaurants
Establishments That Head Chefs in Cleveland Work At
Head Chefs in Cleveland typically find employment across diverse types of establishments:
- Fine Dining Restaurants: Often pay the highest salaries due to the skill and excellence required.
- Hotels and Resorts: Large-scale kitchens offer competitive pay and opportunities for advancement.
- Casual Dining and Chain Restaurants: May offer moderate pay but good opportunities for gaining experience.
- Catering Services and Event Venues: Provide alternative career paths with varying income based on event volume and prestige.
The type of establishment greatly influences salary, with prestigious venues and large operations typically offering higher compensation.
Related Hospitality Jobs in Cleveland for Head Chefs
If you are considering career options similar to Head Chef, the following roles share related skills and career outlooks:
These include Executive Chef, Chef, and Restaurant Manager positions.
Labor Laws and Taxes for Head Chefs in Cleveland
Head Chefs must be familiar with federal, state, and local labor laws and tax regulations to ensure compliance and proper management of their employment.
- Refer to the U.S. Department of Labor website for federal labor standards including wages and work conditions.
- Visit the Ohio Department of Job and Family Services for state-specific workforce regulations and resources.
- The City of Cleveland official website provides local labor laws, permits, and business compliance information.