Head Chef Salary in Chesapeake, VA
Head Chefs in Chesapeake, VA, in 2025, earn approximately $31.00 per hour, which translates to about $1,240.00 per week, $5,373.33 per month, and $64,480.00 per year.
The demand for Head Chefs in Chesapeake is growing steadily at about 5% per year, indicating a positive trend in job opportunities and market growth in the culinary industry.
How Much Does a Head Chef Make in Chesapeake, VA?
The salary of a Head Chef in Chesapeake can vary based on experience and employer. Below is a general breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $42.00 | $1,680.00 | $7,280.00 | $87,360.00 |
| Mid-level (average) | $48.00 | $1,920.00 | $8,320.00 | $99,840.00 |
| Top earners (90th percentile) | $55.00 | $2,200.00 | $9,166.67 | $114,400.00 |
Do Head Chefs in Chesapeake Earn Tips?
Head Chefs typically do not earn tips as their role is primarily focused on managing kitchen operations and culinary preparation rather than direct customer service. Their earnings come mainly from their base salary.
Head Chef Salary in Chesapeake, VA vs. National Average
Nationally, Head Chefs earn an average of around $48.00 per hour or about $99,840 per year.
Compared to the national average, Head Chefs in Chesapeake earn a bit less, with an average hourly rate of $31.00 and annual pay of $64,480.00.
This difference may be influenced by local cost of living and market demand factors.
Highest-Paying Areas Near Chesapeake for Head Chefs
Nearby areas pay the following average hourly wages for Head Chefs:
- Greenbrier: $35.00 per hour
- Great Bridge: $33.00 per hour
These adjacent cities offer slightly higher salaries than Chesapeake, which may be attractive for commuting chefs looking for better compensation.
What Influences a Head Chef’s Salary in Chesapeake, VA?
Several factors affect the salary of a Head Chef in Chesapeake:
- Experience and Skill Level: Years of experience and mastery of culinary techniques significantly impact earnings.
- Type of Establishment: Upscale restaurants, hotels, and catering companies tend to offer higher wages.
- Certifications and Education: Culinary degrees and certifications demonstrate advanced knowledge and can increase pay.
- Size of Kitchen/Team: Managing larger teams or multiple locations often comes with higher salary.
- Reputation and Location: Establishments with high demand or in premium locations typically pay more.
How To Become a Head Chef in Chesapeake, VA
Becoming a Head Chef in Chesapeake involves several steps:
- Gain Culinary Education: Enroll in programs like the Culinary Arts Associate of Applied Science at Tidewater Community College for foundational training.
- Take Hands-on Classes: CheasKitchen offers practical cooking classes that help build necessary kitchen skills and confidence.
- Obtain Certifications: Certifications such as the ServSafe Manager Certification and the Certified Executive Chef (CEC) credential demonstrate knowledge and leadership capability.
- Accumulate Experience: Work your way up through positions such as line cook or sous chef to gain valuable experience.
- Develop Management Skills: Head Chefs need strong leadership, kitchen management, and budgeting skills.
Top Employers Hiring Head Chefs in Chesapeake, VA
Some notable employers currently hiring Head Chefs in Chesapeake include:
- The Butcher’s Cut
- Toast Chesapeake
- Floyd’s Cajun Seafood & Blues Kitchen
Establishments That Head Chefs in Chesapeake Work At
Head Chefs typically find employment across various culinary settings such as:
- Fine Dining Restaurants: These establishments generally offer the highest salaries due to premium menu offerings and clientele expectations.
- Casual and Fast Casual Restaurants: Salaries tend to be more modest but can provide solid experience.
- Hotels and Resorts: Head Chefs in hotels might receive additional benefits and more consistent hours.
- Catering and Event Companies: These roles can be seasonal but sometimes offer higher pay on contract basis.
The type of establishment often impacts the Head Chef's income and career growth opportunities.
Related Hospitality Jobs in Chesapeake, VA for Head Chefs
If you are interested in jobs related to being a Head Chef, consider these similar hospitality careers:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager, which share overlapping skills and responsibilities with the Head Chef role.
Labor Laws and Taxes for Head Chefs in Chesapeake, VA
Head Chefs in Chesapeake should be familiar with relevant labor laws and tax regulations to protect their rights and comply with legal requirements.
- Consult the Federal Department of Labor website for comprehensive labor law information and workplace rights.
- Review Virginia-specific employment resources and laws on the Virginia government official website.