Head Chef Salary in Cherry Hill, NJ
Head Chefs in Cherry Hill, NJ, in 2025, earn approximately $48.00 per hour, which translates to about $1,920.00 per week, $8,320.00 per month, and $99,840.00 per year.
The demand for Head Chefs is growing steadily at about 5% per year, indicating a positive trend and increasing job opportunities for culinary professionals in the Cherry Hill area.
How Much Does a Head Chef Make in Cherry Hill, NJ?
The salary of a Head Chef in Cherry Hill varies based on experience and location within the city. Below is a breakdown by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $42.00 | $1,680.00 | $7,280.00 | $87,360.00 |
| Mid-level (average) | $48.00 | $1,920.00 | $8,320.00 | $99,840.00 |
| Top earners (90th percentile) | $55.00 | $2,200.00 | $9,533.33 | $114,400.00 |
Do Head Chefs in Cherry Hill Earn Tips?
Head Chefs generally do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their earnings mostly come from their salary or wages.
Head Chef Salary in Cherry Hill vs. National Average
Nationally, Head Chefs earn an average of about $48.00 per hour, which equates to approximately $99,840.00 per year.
Cherry Hill Head Chefs earn comparably to this national average, making it a competitive market for culinary professionals in this position.
Highest-Paying Areas Near Cherry Hill for Head Chefs
Within areas close to Cherry Hill, salaries for Head Chefs differ slightly:
- Cherry Hill Mall area: $55.00 per hour
- Downtown Cherry Hill: $52.00 per hour
Those working near Cherry Hill Mall tend to earn higher wages compared to other parts of the city, offering opportunities for higher income.
What Influences a Head Chef’s Salary in Cherry Hill?
Several factors impact the salary of a Head Chef in Cherry Hill:
- Experience: More experienced Head Chefs typically command higher salaries due to their leadership and culinary skills.
- Skills and Specializations: Expertise in various cuisines or advanced culinary techniques can increase earning potential.
- Type of Establishment: High-end or fine dining restaurants often pay more than casual dining or fast food outlets.
- Management Responsibilities: Head Chefs who manage larger teams or multiple kitchen stations tend to earn more.
- Education and Certifications: Formal culinary training and certifications can boost salary prospects.
How To Become a Head Chef in Cherry Hill
Becoming a Head Chef involves a combination of education, experience, and certifications:
- Formal Culinary Education: Institutions such as The Restaurant School at Walnut Hill College and the Community College of Philadelphia offer culinary arts programs nearby that provide valuable training.
- Certifications: Earning qualifications such as the ServSafe Food Protection Manager Certification and the Certified Executive Chef (CEC) credential demonstrates expertise in food safety and culinary management.
- Hands-on Experience: Progressing through roles like line cook or sous chef to gain real kitchen leadership experience is essential.
- Continued Skill Development: Staying updated on culinary trends and improving management skills aids career advancement.
Top Employers Hiring Head Chefs in Cherry Hill
Several notable employers in Cherry Hill are actively hiring Head Chefs:
- The Capital Grille
- Seasons 52
- Maggiano's Little Italy
- PJW Restaurant Group
- Sage Hospitality
Establishments That Head Chefs in Cherry Hill Work At
Head Chefs can be found leading kitchens in various types of establishments:
- Fine Dining Restaurants: Typically offer the highest salaries due to upscale cuisine and demanding culinary standards.
- Casual Dining: Provide competitive salaries with some opportunities for career growth.
- Hotels and Resorts: Often require experienced Head Chefs to manage large-scale food operations and offer attractive compensation.
- Banquet and Catering Services: Salaries can vary, often influenced by event sizes and service scope.
The nature and prestige of the establishment often affect the Head Chef’s duties and salary potential.
Related Hospitality Jobs in Cherry Hill for Head Chefs
Professionals interested in culinary arts might consider similar roles such as:
This includes Executive Chef, Chef de Cuisine, and Restaurant Manager positions, each offering different responsibilities and salary ranges.
Labor Laws and Taxes for Head Chefs in Cherry Hill
Head Chefs should remain informed about labor laws and tax regulations to ensure compliance and proper management of their employment rights.
- Learn about federal labor laws at the U.S. Department of Labor website.
- New Jersey’s specific labor statutes can be reviewed on the state government website.
- Local employment resources and regulations are available at the Cherry Hill Township official site.