Head Chef Salary in Chattanooga, TN
Head Chefs in Chattanooga, TN, in 2026, earn approximately $39.00 per hour, translating to about $1,560.00 per week, $6,760.00 per month, and $81,120.00 per year.
The demand for Head Chefs in Chattanooga is currently growing at a rate of 5% per year, indicating a healthy job market and a positive outlook for culinary professionals in the area.
How Much Does a Head Chef Make in Chattanooga, TN?
The salary of a Head Chef in Chattanooga varies depending on experience, establishment, and skill level. Here is a breakdown of earnings based on different levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $17.50 | $700.00 | $3,033.33 | $36,400.00 |
| Mid-level (average) | $25.40 | $1,016.00 | $4,370.67 | $52,832.00 |
| Top earners (90th percentile) | $36.70 | $1,468.00 | $6,346.67 | $76,336.00 |
Do Head Chefs in Chattanooga Earn Tips?
Head Chefs typically do not earn tips as their role mainly involves supervising kitchen operations and managing staff rather than direct customer service. Their compensation is generally salary-based without reliance on tips.
Head Chef Salary in Chattanooga vs. National Average
Nationally, Head Chefs earn an average of about $30.00 per hour and approximately $62,400.00 annually.
Comparatively, Head Chefs in Chattanooga earn a higher average at $39.00 per hour and $81,120.00 annually, which reflects the city's competitive culinary job market and possibly the cost of living and experience levels.
Highest-Paying Areas Near Chattanooga for Head Chefs
If you're considering nearby locations, these areas offer competitive wages for Head Chefs:
- Downtown Chattanooga: $43.00 per hour
- North Shore: $41.00 per hour
These neighborhoods may provide higher salaries due to upscale dining establishments and increased demand for top culinary talent.
What Influences a Head Chef’s Salary in Chattanooga?
Several factors play a significant role in determining how much a Head Chef earns in Chattanooga:
- Experience and Expertise: More experience generally correlates with higher salary offers, particularly proven leadership and culinary skills.
- Type and Size of Establishment: Upmarket restaurants, hotels, and catering companies tend to offer better pay than casual or fast-casual dining establishments.
- Management Skills: Strong management capability and ability to oversee kitchen staff efficiently often lead to salary bonuses or higher compensation.
- Reputation and Recognition: Chefs with a notable background, awards, or media presence may command higher wages.
- Additional Certifications: Certifications can demonstrate professional commitment and enhance credibility, often resulting in salary increases.
How To Become a Head Chef in Chattanooga
Embarking on a career as a Head Chef in Chattanooga involves several key steps to build the necessary skills and credentials.
- Formal Culinary Education: Programs such as the Culinary Arts Concentration at Chattanooga State Community College provide comprehensive training in culinary techniques, kitchen safety, and management.
- Job Training Programs: Consider opportunities like the Salvation Army Chattanooga Culinary School, which offers practical skills for food preparation and career readiness.
- Industry Certifications: Obtaining recognitions such as the ServSafe Certification for food safety and the Certified Executive Chef (CEC) credential demonstrates advanced culinary and managerial competence.
- Hands-On Experience: Progressing through roles such as line cook, sous chef, and kitchen supervisor is vital to gain practical kitchen management expertise.
Top Employers Hiring Head Chefs in Chattanooga
Chattanooga's culinary market features several key employers actively seeking skilled Head Chefs:
- St. John's Restaurant
- Alleia
- Easy Bistro & Bar
- The Flying Squirrel
- Public House
Establishments That Head Chefs in Chattanooga Work At
Head Chefs typically find roles in a variety of dining environments, including:
- Fine Dining Restaurants: These establishments often offer the highest salaries and require exceptional culinary skills and creativity.
- Hotel and Resort Kitchens: Large-scale operations with diverse menus usually pay well and provide steady employment benefits.
- Casual and Fast-Casual Restaurants: These may offer entry points but generally feature lower pay than upscale venues.
- Catering Companies and Event Venues: Opportunities here might vary seasonally but can provide unique management experiences.
The type of establishment influences both salary and job responsibilities, with prestigious venues generally paying more.
Related Hospitality Jobs in Chattanooga for Head Chefs
If you're exploring career options related to Head Chef roles, consider these similar positions:
These roles include Chef de Cuisine, Executive Chef, and Restaurant Manager, each offering unique responsibilities and salary ranges within the culinary and hospitality industry.
Labor Laws and Taxes for Head Chefs in Chattanooga
Understanding the relevant labor and tax regulations is crucial for Head Chefs working in Chattanooga.
- Refer to the Federal website for the U.S. Department of Labor for comprehensive information on federal labor laws and worker rights.
- The Tennessee Department of Labor and Workforce Development provides local guidelines affecting employment and workplace standards.
- For city-specific regulations, services, and resources, visit the City of Chattanooga's official website.