Head Chef Salary in Cary, NC
Head Chefs in Cary, NC, in 2026, earn approximately $46.59 per hour, which translates to about $1,863.60 per week, $8,075.60 per month, and $96,907.20 per year.
The demand for Head Chefs in Cary is growing steadily at about 5% per year, signaling a positive outlook for culinary leadership roles in the area as local dining options expand and evolve.
How Much Does a Head Chef Make in Cary, NC?
The salary of a Head Chef in Cary varies depending on experience and employer, but here is a breakdown by experience level:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $43.38 | $1,735.20 | $7,502.40 | $90,024.00 |
| Mid-level (average) | $46.59 | $1,863.60 | $8,075.60 | $96,907.20 |
| Top earners (90th percentile) | $54.88 | $2,195.20 | $9,497.87 | $113,782.40 |
Do Head Chefs in Cary Earn Tips?
Head Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their compensation is usually in the form of salary or hourly wages.
Head Chef Salary in Cary vs. National Average
Nationally, Head Chefs earn an average of around $30.69 per hour, equivalent to about $63,835.20 per year.
Compared to the national average, Head Chefs in Cary earn significantly more, with an average hourly wage of $46.59 and a yearly salary of $96,907.20.
This disparity likely reflects Cary’s cost of living and the demand for experienced culinary professionals in the region.
Highest-Paying Areas Near Cary for Head Chefs
In nearby areas, salaries for Head Chefs can vary:
- Downtown Cary: $48.00 per hour
- Preston: $47.50 per hour
These nearby locations may offer slightly higher pay, making them attractive options for Head Chefs seeking employment close to Cary.
What Influences a Head Chef’s Salary in Cary?
Several factors influence how much a Head Chef can earn in Cary, including:
- Experience and Expertise: More years in the kitchen and mastery over various cuisines lead to higher pay.
- Leadership Skills: Head Chefs with strong management abilities who can lead large teams tend to command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and resorts often offer better compensation than casual dining venues.
- Certifications and Education: Culinary degrees or certifications can positively impact salary offers.
- Size and Location of Restaurant: Larger or high-profile establishments in Cary or nearby generally pay more due to greater revenue and customer volume.
How To Become a Head Chef in Cary
To pursue a career as a Head Chef in Cary, consider the following steps:
- Complete a Culinary Arts Program: Wake Technical Community College offers an Associate in Applied Science in Culinary Arts providing vital hands-on training.
- Advance Your Culinary Education: The Chef's Academy at Raleigh-Durham provides comprehensive programs focusing on advanced cooking techniques and leadership.
- Gain Necessary Certifications: Obtain certifications like the ServSafe Food Protection Manager Certification to meet industry standards.
- Earn Executive Chef Credentials: A Certified Executive Chef (CEC) credential from the American Culinary Federation can showcase advanced culinary and leadership skills.
- Acquire Experience: Work in professional kitchens building a track record that can lead to Head Chef roles.
Top Employers Hiring Head Chefs in Cary
Several prominent employers in Cary are known for hiring Head Chefs:
- Ruth's Chris Steak House
- CRU Food & Wine Bar
- Ewal LLC
Establishments That Head Chefs in Cary Work At
Head Chefs in Cary typically find employment in diverse types of establishments:
- Fine Dining Restaurants: These often provide higher salaries due to the complexity and quality expectations.
- Hotels and Resorts: Employment in these establishments may come with benefits and career advancement opportunities.
- Casual and Fast Casual: Lesser pay compared to upscale venues but good for gaining experience.
- Catering Companies: Can offer varying salaries depending on the scope and scale of events served.
The type of establishment impacts salary due to differences in clientele, volume, and culinary standards.
Related Hospitality Jobs in Cary for Head Chefs
If you're interested in careers related to being a Head Chef, consider these roles:
These include Executive Chef, Chef, and Restaurant Manager positions which share overlapping skills and responsibilities within the hospitality industry.
Labor Laws and Taxes for Head Chefs in Cary
Head Chefs should familiarize themselves with labor laws and tax obligations at the federal, state, and local levels to ensure compliance and proper financial planning.
- Visit the U.S. Department of Labor for federal labor regulations.
- Check the North Carolina Department of Labor for state-specific employment laws.
- Consult the Town of Cary official website for local ordinances and resources.