Head Chef Salary in Birmingham, AL
Head Chefs in Birmingham, AL, in 2025, earn approximately $25.00 per hour, which translates to about $1,000.00 per week, $4,333.33 per month, and $52,000.00 per year.
The demand for Head Chefs in Birmingham is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the culinary field within the city.
How Much Does a Head Chef Make in Birmingham, AL?
The salary of a Head Chef in Birmingham can vary widely based on experience, skill set, and the type of establishment. Here's a detailed breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.00 | $720.00 | $3,120.00 | $37,440.00 |
| Mid-level (average) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,493.33 | $66,560.00 |
Do Head Chefs in Birmingham Earn Tips?
Head Chefs typically do not earn tips as their role is primarily kitchen-oriented and involves managing kitchen operations rather than direct customer interactions. Their compensation is mainly through salary or wages.
Head Chef Salary in Birmingham vs. National Average
Nationally, Head Chefs earn an average of about $24.00 per hour and $49,920.00 annually.
Compared to the national average, Head Chefs in Birmingham earn slightly higher wages, with an average hourly rate of $25.00 and an annual salary of around $52,000.00. This reflects moderately competitive pay in this region.
Highest-Paying Areas Near Birmingham for Head Chefs
The following nearby areas offer competitive salaries for Head Chefs, slightly above Birmingham averages:
- Mountain Brook: $27.00 per hour
- Vestavia Hills: $26.50 per hour
These neighboring areas often feature upscale dining venues and more lucrative employment opportunities for Head Chefs.
What Influences a Head Chef’s Salary in Birmingham?
The salary of a Head Chef in Birmingham can be influenced by several factors:
- Experience and Expertise: More experienced Head Chefs command higher wages due to proven culinary and management skills.
- Type of Establishment: Upscale restaurants and hotels tend to offer better pay than casual dining locations or smaller eateries.
- Culinary Specializations: Skills in particular cuisines or advanced culinary techniques can enhance earning potential.
- Management Responsibilities: Head Chefs involved in budgeting, hiring, and menu development generally earn more.
- Education and Certifications: Formal culinary education and certifications like the Certified Executive Chef (CEC) can boost salaries.
How To Become a Head Chef in Birmingham
Becoming a successful Head Chef requires both formal education and hands-on experience. Consider the following steps:
- Pursue Culinary Education: Programs like the Associate in Applied Science in Culinary Arts at Jefferson State Community College Culinary and Hospitality Institute provide valuable training.
- Complete Diploma Programs: Institutions such as Culinard, the Culinary Institute of Virginia College, offer focused culinary skills development.
- Earn Relevant Certifications: Certifications including the ServSafe Food Manager Certification ensure knowledge of essential food safety practices and are often required.
- Achieve Advanced Credentials: The Certified Executive Chef (CEC) credential demonstrates leadership and culinary excellence, often improving job prospects.
- Gain Practical Experience: Start as a line cook or sous chef to learn kitchen operations and progress towards Head Chef roles.
Top Employers Hiring Head Chefs in Birmingham
Birmingham boasts a rich culinary scene with notable employers seeking skilled Head Chefs:
- Highlands Bar & Grill
- Bottega Restaurant
- Hot and Hot Fish Club
Establishments That Head Chefs in Birmingham Work At
Head Chefs find employment in a variety of food service establishments including:
- Fine Dining Restaurants: Typically offer higher salaries, given the complexity and quality demands.
- Casual and Bistro Settings: Moderate pay but often provide more varied work experiences.
- Hotels and Resorts: Usually come with stable pay and additional benefits relating to hospitality operations.
- Private Clubs and Catering Companies: Opportunities for specialized menus and higher compensation packages.
The type of establishment significantly impacts a Head Chef's earnings; higher-end venues prioritize quality and expertise, reflecting in salary.
Related Hospitality Jobs in Birmingham for Head Chefs
If you are interested in roles related to Head Chef positions, consider these similar careers in Birmingham:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager roles, which share responsibilities and skills related to culinary leadership.
Labor Laws and Taxes for Head Chefs in Birmingham
As a Head Chef in Birmingham, it's important to stay informed about labor laws and tax regulations affecting your employment.
- Visit the U.S. Department of Labor website for detailed federal labor laws and regulations.
- The Alabama state website offers resources on state-specific employment standards and worker rights.
- For local information, the City of Birmingham official site provides guidance on city regulations and workplace compliance.