Head Chef Salary in Beaumont, TX
Head Chefs in Beaumont, TX, in 2026, earn approximately $22.11 per hour, which translates to about $884.40 per week, $3,832.40 per month, and $45,988.80 per year.
The demand for Head Chefs in Beaumont is growing steadily at about 5% per year, indicating a positive trend for employment opportunities in the culinary field within the region.
How Much Does a Head Chef Make in Beaumont, TX?
The salary of a Head Chef in Beaumont varies based on experience and skill, but here is an overview of hourly wages and their corresponding weekly, monthly, and yearly earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.83 | $673.20 | $2,913.20 | $34,966.40 |
| Mid-level (average) | $22.11 | $884.40 | $3,832.40 | $45,988.80 |
| Top earners (90th percentile) | $30.77 | $1,230.80 | $5,320.53 | $63,001.60 |
Do Head Chefs in Beaumont Earn Tips?
Head Chefs typically do not earn tips as their role is focused on kitchen management and food preparation behind the scenes. Their compensation mainly comes from their salary or hourly wage rather than gratuities.
Head Chef Salary in Beaumont vs. National Average
Nationally, Head Chefs earn on average about $24.04 per hour, which translates to around $50,003.20 per year.
Compared to the national average, Head Chefs in Beaumont earn a bit less, with an average hourly wage of $22.11 and an annual salary of $45,988.80.
This difference may be influenced by the local cost of living and regional industry demand in Beaumont.
Highest-Paying Areas Near Beaumont for Head Chefs
Nearby areas offer slightly different pay rates for Head Chefs:
- Downtown Beaumont: $23.50 per hour
- West End: $24.00 per hour
These areas may offer better compensation, potentially due to upscale dining establishments or a higher concentration of restaurants.
What Influences a Head Chef’s Salary in Beaumont?
Several key factors affect how much a Head Chef can earn in Beaumont:
- Experience and Skill Level: More experienced Head Chefs with refined culinary techniques and leadership skills command higher salaries.
- Type of Establishment: Upscale restaurants and hotels generally pay more than casual dining or fast casual eateries.
- Certifications and Training: Formal culinary education and certifications can boost earning potential.
- Size of Kitchen Staff: Larger kitchens require more management and may lead to higher pay.
- Local Demand and Competition: Areas with a vibrant food scene may offer better wages to retain top talent.
How To Become a Head Chef in Beaumont
Becoming a Head Chef involves education, experience, and certification:
- Complete Culinary Education: Programs such as the Lamar Institute of Technology Culinary Arts Program provide comprehensive training for aspiring Head Chefs.
- Pursue Hospitality Management Studies: Lamar University Hospitality Management Program offers courses relevant to managing food service operations, which can be beneficial.
- Obtain Certifications: Certifications like the ServSafe Food Manager Certification and Certified Executive Chef (CEC) demonstrate knowledge in food safety and advanced culinary competence.
- Gain Practical Kitchen Experience: Working under experienced chefs or as a Sous Chef helps develop necessary skills.
Top Employers Hiring Head Chefs in Beaumont
Several prominent employers are in search of skilled Head Chefs in Beaumont:
- Morrison Healthcare
- Christus St. Elizabeth Hospital
- Local upscale restaurants
Establishments That Head Chefs in Beaumont Work At
Head Chefs typically work across various types of food establishments such as:
- Upscale Fine Dining Restaurants: Offer higher salaries due to complex menu offerings and expectations.
- Hotels and Resorts: Larger kitchens with diverse food services impact pay positively.
- Hospitals and Healthcare Facilities: Require precise food service management, providing steady employment.
- Casual and Fast Casual Restaurants: May offer lower pay but could provide faster advancement opportunities.
The type and prestige of the establishment significantly influence the overall compensation of a Head Chef.
Related Hospitality Jobs in Beaumont for Head Chefs
For those interested in careers related to Head Chef, the following roles share similar responsibilities and culinary focus:
Labor Laws and Taxes for Head Chefs in Beaumont
Head Chefs should be aware of labor laws and tax regulations to protect their rights and understand their financial obligations.
- Discover federal labor laws on the U.S. Department of Labor website.
- Options for state employment laws and resources are available at the Texas Workforce Commission website.
- For local regulations and resources specific to Beaumont, visit the Beaumont government website.