Head Chef Salary in Augusta, GA
Head Chefs in Augusta, GA, in 2025, earn approximately $19.24 per hour, which translates to about $769.60 per week, $3,334.93 per month, and $40,019.20 per year.
The demand for Head Chefs in Augusta is growing steadily at about 5% per year, reflecting a positive outlook for culinary management and leadership positions in the city.
How Much Does a Head Chef Make in Augusta, GA?
The salary of a Head Chef in Augusta varies depending on experience and employer, but here is a general breakdown across levels of expertise.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $16.38 | $655.20 | $2,854.40 | $34,220.80 |
| Mid-level (average) | $19.24 | $769.60 | $3,334.93 | $40,019.20 |
| Top earners (90th percentile) | $22.60 | $904.00 | $3,917.33 | $47,008.00 |
Do Head Chefs in Augusta, GA Earn Tips?
Generally, Head Chefs in Augusta do not earn tips since their work focuses on kitchen management and food preparation rather than direct customer service. Their earnings mainly consist of their salary or wages.
Head Chef Salary in Augusta, GA vs. National Average
Nationally, Head Chefs earn approximately $30.74 per hour, amounting to about $63,939.20 per year.
Compared to this, Head Chefs in Augusta earn less, with an average of $19.24 per hour and $40,019.20 annually. This difference can be attributed to regional cost of living and market demand variations.
Highest-Paying Areas Near Augusta for Head Chefs
Looking at nearby areas, Head Chefs might find slightly better pay rates:
- Downtown Augusta: $20.50 per hour
- West Augusta: $21.00 per hour
Such areas offer higher earning potential, often due to increased restaurant demand and upscale dining establishments.
What Influences a Head Chef’s Salary in Augusta, GA?
Several factors impact the salary of a Head Chef in Augusta:
- Experience: More years in culinary arts and kitchen leadership typically increase earnings.
- Skills and Specializations: Expertise in specific cuisines, menu development, or advanced cooking techniques can boost wages.
- Type of Establishment: High-end restaurants or hotels usually pay higher salaries compared to casual dining.
- Location: Chefs working in busier or affluent areas tend to earn more due to market demand.
- Management Responsibilities: The scope of overseeing staff and kitchen operations can affect compensation.
How To Become a Head Chef in Augusta, GA
Becoming a Head Chef involves a combination of education, certification, and experience:
- Culinary Arts Program at Augusta Technical College: Offers hands-on training in cooking techniques, kitchen management, and menu planning.
- Hospitality Management Program at Georgia Southern University: Provides education in culinary arts, restaurant management, and food service operations.
- ServSafe Certification: A required food safety certification for ensuring proper food handling and preventing illnesses.
- Certified Executive Chef (CEC): A prestigious certification recognizing high culinary skill and management expertise.
Building practical kitchen experience and developing leadership skills are key steps toward this role.
Top Employers Hiring Head Chefs in Augusta, GA
Some notable employers seeking Head Chefs in the Augusta area include:
- Pineapple Ink Tavern
- Frog Hollow Tavern
- Abel Brown Southern Kitchen & Oyster Bar
Establishments That Head Chefs in Augusta, GA Work At
Head Chefs typically work at a variety of food establishments including:
- Fine Dining Restaurants: Offering upscale culinary experiences and often higher salaries.
- Casual and Fast Casual Restaurants: These usually provide moderate pay with faster-paced environments.
- Hotels and Resorts: Typically higher pay with structured kitchen operations.
- Catering Companies: Salaries vary based on event scale and frequency.
The type and prestige of the establishment significantly influence salary levels and career growth opportunities.
Related Hospitality Jobs in Augusta, GA for Head Chefs
If you are interested in roles similar to Head Chef, consider these related positions:
These include Executive Chef, Chef de Cuisine, and Restaurant Manager, roles that share responsibilities in kitchen and restaurant management.
Labor Laws and Taxes for Head Chefs in Augusta, GA
Head Chefs should familiarize themselves with important labor laws and tax regulations at federal, state, and city levels.
- For federal labor laws and regulations, visit the U.S. Department of Labor website.
- For Georgia-specific employment laws and workforce resources, check the Georgia Department of Labor site.
- The Augusta city website provides local government regulations and services information.