Head Chef Salary in Athens, GA
Head Chefs in Athens, GA, in 2025, earn approximately $24.23 per hour, which translates to about $969.20 per week, $4,199.87 per month, and $50,398.40 per year.
The job outlook for Head Chefs in Athens is positive, with a 5% growth rate per year, indicating increasing demand and expanding opportunities in this culinary leadership role.
How Much Does a Head Chef Make in Athens, GA?
Salary for Head Chefs in Athens varies based on experience and employer, with entry-level cooks earning less and top performers in high-end kitchens commanding more pay. Below is a detailed salary breakdown by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.63 | $865.20 | $3,747.20 | $44,982.40 |
| Mid-level (average) | $24.23 | $969.20 | $4,199.87 | $50,398.40 |
| Top earners (90th percentile) | $28.85 | $1,154.00 | $5,000.67 | $60,008.00 |
Do Head Chefs in Athens Earn Tips?
Head Chefs typically do not earn tips as their role is managerial and behind-the-scenes in the kitchen, rather than customer-facing. Their compensation primarily comes from their salary or wages.
Head Chef Salary in Athens, GA vs. National Average
Nationally, Head Chefs earn an average of $27.40 per hour and about $56,992 per year.
Compared to the national average, Head Chefs in Athens earn slightly less on an hourly basis at $24.23, and their annual pay is approximately $50,398, reflecting regional market differences and local living costs.
Highest-Paying Areas Near Athens for Head Chefs
Nearby areas that offer slightly different salaries for Head Chefs include:
- Downtown Athens: $25.50 per hour
- Five Points: $26.00 per hour
These nearby neighborhoods often provide subtle variations in pay, possibly linked to the type of dining establishments and clientele served.
What Influences a Head Chef’s Salary in Athens?
Several key factors influence how much a Head Chef can earn in Athens:
- Experience & Skill Level: More seasoned Head Chefs with extensive culinary and managerial expertise typically command higher wages.
- Type of Establishment: High-end restaurants, hotels, or resorts often pay more than casual dining or fast-casual spots.
- Certifications & Education: Culinary degrees and certifications such as Certified Executive Chef (CEC) can enhance earning potential.
- Management Responsibilities: Those overseeing larger kitchens or multiple staff may earn premium salaries.
- Local Economic Factors: Regional cost of living and labor market competitiveness play roles in salary levels.
How To Become a Head Chef in Athens
Becoming a Head Chef in Athens involves a blend of education, training, and practical experience. Consider the following steps:
- Complete Culinary Education: Programs like the Athens Technical College Culinary Arts Program offer comprehensive training in recipe planning, food prep, and kitchen management with a hands-on approach.
- Pursue Advanced Studies: The University of Georgia Culinary Science and Nutrition Program provides an in-depth curriculum combining culinary arts with nutrition, ideal for aspiring chefs.
- Obtain Certifications: The nationally recognized ServSafe Food Protection Manager Certification ensures mastery of food safety standards and is often required for Head Chefs.
- Earn Professional Credentials: The Certified Executive Chef (CEC) credential signifies high culinary skill and kitchen leadership.
- Gain Industry Experience: Working in kitchen roles and gradually taking on supervisory duties builds the skills necessary to lead a kitchen effectively.
Top Employers Hiring Head Chefs in Athens
Prominent local employers seeking skilled Head Chefs include:
- The National
- Five & Ten
- Last Resort Grill
Establishments That Head Chefs in Athens Work At
Head Chefs in Athens are typically found working in various types of dining establishments:
- Fine Dining Restaurants: These establishments usually pay the highest salaries reflecting the premium culinary skill and leadership required.
- Casual Dining: Pay tends to be moderate but opportunities for advancement and creativity exist.
- Hotels and Resorts: Such jobs often combine culinary with event and kitchen management, which can affect pay positively.
- Fast Casual and Cafes: Compensation is usually lower, but these spots can offer steady hours and experience opportunities.
The nature and prestige of the establishment significantly influence salary, with upscale venues offering more competitive pay.
Related Hospitality Jobs in Athens for Head Chefs
Those interested in related careers might consider roles with similar culinary and managerial focus. Here are some related positions:
These include Executive Chef, Chef, and Kitchen Manager positions which offer related roles within culinary leadership and operations management.
Labor Laws and Taxes for Head Chefs in Athens
Understanding local labor laws and tax regulations is vital for Head Chefs to ensure compliance and full awareness of benefits and obligations.
- For specific Louisiana labor laws and employment services, the State of Georgia Department of Labor website is a reliable resource.
- More comprehensive federal labor law information, wages, and employment statistics can be found at the U.S. Department of Labor website.