Head Chef Salary in Arlington, VA
Head Chefs in Arlington, VA, in 2025, earn approximately $28.51 per hour, which translates to about $1,140.40 per week, $4,941.73 per month, and $59,300.80 per year.
The demand for Head Chefs in Arlington is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities in the culinary and hospitality sectors within the region.
How Much Does a Head Chef Make in Arlington, VA?
The salary of a Head Chef in Arlington can vary according to experience and establishment, but the following breakdown shows typical earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $14.86 | $594.40 | $2,568.27 | $30,521.60 |
| Mid-level (average) | $28.51 | $1,140.40 | $4,941.73 | $59,300.80 |
| Top earners (90th percentile) | $54.68 | $2,187.20 | $9,454.93 | $113,558.40 |
Do Head Chefs in Arlington Earn Tips?
Head Chefs generally do not earn tips as their role is centered around kitchen management and food preparation rather than direct customer service. Their compensation is typically based on salary rather than gratuities.
Head Chef Salary in Arlington vs. National Average
Nationally, Head Chefs earn about $19.13 per hour, which sums to approximately $39,790.40 per year.
Comparatively, Head Chefs in Arlington earn significantly more, at about $28.51 per hour and $59,300.80 annually. This is likely due to Arlington's cost of living and the demand for skilled culinary professionals in the area.
Highest-Paying Areas Near Arlington for Head Chefs
Nearby areas offering competitive salaries for Head Chefs include:
- Clarendon: $30.50 per hour
- Ballston: $32.00 per hour
These localities offer slightly higher wages, reflecting their economic environment and dining culture, which can be beneficial for Head Chefs seeking opportunities near Arlington.
What Influences a Head Chef’s Salary in Arlington?
Several key factors can influence how much a Head Chef earns in Arlington:
- Experience and Culinary Skills: More experienced chefs with specialized culinary skills command higher wages.
- Type of Establishment: Working in high-end restaurants or exclusive venues often results in better pay compared to casual dining spots.
- Management Responsibilities: Head Chefs with broader managerial duties, including staff supervision and budgeting, tend to earn more.
- Certifications and Education: Possession of culinary certifications or formal training can enhance earning potential.
- Local Market Demand: Arlington’s bustling food scene with growing demand affects salary scales positively.
How To Become a Head Chef in Arlington
Becoming a Head Chef in Arlington usually requires a combination of training, experience, and certifications.
Relevant educational programs include the Arlington Career Center Culinary Arts & Sciences Program, which offers hands-on training in culinary arts, food preparation, safety, and restaurant management for high school students and adults.
Additionally, Northern Virginia Community College Hospitality Management and Culinary Arts provides a Culinary Arts specialization with courses on cooking techniques and food safety, leading to an Associate of Applied Science degree.
Certifications like the ServSafe Food Protection Manager Certification, focused on food safety and hygiene, are often required by employers. The Certified Fundamental Cook (CFC) credential from the American Culinary Federation demonstrates core culinary skills and professional credibility.
Practical kitchen experience in various roles is also essential to climbing the ranks to Head Chef.
Top Employers Hiring Head Chefs in Arlington
Several esteemed establishments in Arlington regularly hire Head Chefs, including:
- The Salt Line
- Gyu-Kaku Japanese BBQ
- Legal Sea Foods
- CARLYLE
- Ted's Montana Grill
Establishments That Head Chefs in Arlington Work At
Head Chefs in Arlington typically work across a variety of dining establishments, such as:
- Fine Dining Restaurants: Often offering the highest salaries due to the skill level and prestige involved.
- Casual Dining: These can offer solid wages but usually less than fine dining venues.
- Hotel and Resort Kitchens: These establishments may offer competitive pay and additional benefits.
- Catering Companies: Salary levels can vary depending on the size and clientele of the company.
The type and size of the establishment directly impact salary, with upscale venues typically providing higher compensation for Head Chefs.
Related Hospitality Jobs in Arlington for Head Chefs
If you’re interested in roles similar to Head Chef, you might consider these related positions which share culinary and management skills:
These include Executive Chef, Chef de Cuisine, and Kitchen Manager positions, each with its own range of responsibilities and earning potential.
Labor Laws and Taxes for Head Chefs in Arlington
Head Chefs should be aware of federal, state, and local labor laws and tax regulations to understand their rights and responsibilities:
- Refer to the Federal website for labor laws and regulations for standards on wages, overtime, and working conditions.
- The Virginia state website provides information on state-specific labor laws and employee resources.
- For local regulations and services, visit the Arlington, VA government website.