Head Chef Salary in Anchorage, AK
Head Chefs in Anchorage, AK, in 2026, earn approximately $30.50 per hour, which translates to about $1,220.00 per week, $5,286.67 per month, and $63,440.00 per year.
The demand for Head Chefs in Anchorage is growing steadily at about 5% per year, indicating positive job prospects and increasing opportunities in the culinary sector of this region.
How Much Does a Head Chef Make in Anchorage, AK?
The salary of a Head Chef in Anchorage varies depending on experience, skillset, and the type of culinary establishment. Here's an overview of the hourly, weekly, monthly, and yearly earnings based on experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $30.50 | $1,220.00 | $5,216.67 | $63,440.00 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Head Chefs in Anchorage Earn Tips?
Head Chefs typically do not earn tips as their role is focused on kitchen management and food preparation rather than direct customer service. Their earnings usually come from their base salary.
Head Chef Salary in Anchorage vs. National Average
Nationally, Head Chefs earn an average of around $28.00 per hour, which equates to about $58,240.00 per year.
Comparatively, Head Chefs in Anchorage earn slightly more, with an average hourly wage of $30.50 and an annual salary of $63,440.00. This premium can be attributed to regional economic factors and local demand for skilled culinary professionals.
Highest-Paying Areas Near Anchorage for Head Chefs
Different areas in and near Anchorage offer varying salaries for Head Chefs:
- Downtown Anchorage: $32.00 per hour
- Midtown Anchorage: $31.50 per hour
Downtown Anchorage tends to offer the highest pay for Head Chefs, likely due to a concentration of upscale restaurants and hotels.
What Influences a Head Chef’s Salary in Anchorage?
Several key factors impact how much a Head Chef can earn in Anchorage:
- Experience and Expertise: More experienced chefs with proven culinary skills command higher salaries.
- Culinary Skills and Specializations: Expertise in certain cuisines or advanced techniques can increase earning potential.
- Type of Establishment: Upscale restaurants, hotels, and resorts generally offer higher pay than casual dining or fast food operations.
- Leadership and Management Ability: Head Chefs who effectively manage kitchen staff and operations are valued more.
- Education and Certifications: Formal culinary training and certifications can positively influence salary.
- Location within Anchorage: Central areas like Downtown tend to have higher wages due to cost of living and business concentration.
How To Become a Head Chef in Anchorage
Becoming a Head Chef in Anchorage involves steps that combine education, practical experience, and certification.
First, enrolling in a culinary program can lay a solid foundation. Notable programs include the University of Alaska Anchorage Culinary Arts Program, offering comprehensive culinary training, and the Alaska Culinary Academy at AVTEC, which provides hands-on education focused on industry standards.
Obtaining certifications such as the ServSafe Food Manager Certification and the Alaska Food Worker Card is also essential, ensuring compliance with food safety and handling regulations.
Gaining experience in professional kitchens and advancing through positions such as Sous Chef or Chef de Partie will help build skills needed for a Head Chef role.
Top Employers Hiring Head Chefs in Anchorage
Several prominent establishments in Anchorage hire Head Chefs to lead their culinary operations, including:
- Marriott Anchorage Downtown
- Crow's Nest at Hotel Captain Cook
- Simon & Seafort's Saloon & Grill
Establishments That Head Chefs in Anchorage Work At
Head Chefs in Anchorage typically work in a variety of establishments spanning diverse culinary sectors:
- Fine Dining and Upscale Restaurants: These venues offer opportunity for high culinary creativity and generally pay more due to the quality and exclusivity of dining experience.
- Hotels and Resorts: Larger operations often provide stable employment and competitive compensation, including benefits.
- Casual and Family Restaurants: May offer fewer perks and slightly lower pay but provide steady job opportunities.
- Catering and Event Services: Seasonal or contract-based roles that can supplement income for chefs seeking flexibility.
The type and prestige of the establishment greatly influence the salary and career development prospects for a Head Chef.
Related Hospitality Jobs in Anchorage for Head Chefs
If you're considering career paths related to being a Head Chef, there are several options worth exploring which share similarities in responsibilities and require related skills.
These include Executive Chef, Chef de Cuisine, and Restaurant Manager roles.
Labor Laws and Taxes for Head Chefs in Anchorage
As a Head Chef in Anchorage, it’s important to be aware of labor regulations and tax obligations relevant to your employment.
- You can find information on federal labor laws and employment standards at the U.S. Department of Labor website.
- For specific state labor laws and workforce development resources, visit the Alaska Department of Labor and Workforce Development.
- The Municipality of Anchorage official website also provides local labor and business regulations.