Head Chef Salary in Albuquerque, NM
Head Chefs in Albuquerque, NM, in 2026, earn approximately $24.57 per hour, which translates to about $982.80 per week, $4,258.80 per month, and $51,105.60 per year.
The demand for Head Chefs in Albuquerque is growing steadily at about 5% per year, indicating a healthy job market and an increasing need for culinary leadership in the region.
How Much Does a Head Chef Make in Albuquerque, NM?
The salary of a Head Chef in Albuquerque varies based on experience, establishment type, and skills, but here is an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.86 | $834.40 | $3,602.13 | $43,213.33 |
| Mid-level (average) | $24.57 | $982.80 | $4,258.80 | $51,105.60 |
| Top earners (90th percentile) | $28.94 | $1,157.60 | $5,002.13 | $60,103.47 |
Do Head Chefs in Albuquerque Earn Tips?
Head Chefs typically do not earn tips as their role is primarily focused on kitchen management and food preparation rather than direct customer service. Their compensation is usually based on salary or wages.
Head Chef Salary in Albuquerque vs. National Average
Nationally, Head Chefs earn an average of around $30.74 per hour, which amounts to approximately $63,939.20 per year.
Comparatively, Head Chefs in Albuquerque earn somewhat less, with an average hourly wage of $24.57 and an annual salary of $51,105.60. This difference can be attributed to local cost of living and market demand.
Highest-Paying Areas Near Albuquerque for Head Chefs
Several neighborhoods near Albuquerque offer varying salary ranges for Head Chefs:
- Downtown Albuquerque: $25.50 per hour
- Nob Hill: $26.00 per hour
These areas may provide slightly better pay due to the prominence of upscale dining establishments and higher customer demand.
What Influences a Head Chef’s Salary in Albuquerque?
Experience and Culinary Skills: More experienced Head Chefs with advanced culinary expertise command higher salaries.
Type of Establishment: Fine dining restaurants and luxury hotels usually pay more than casual eateries or fast-casual establishments.
Certifications and Education: Holding professional certifications or culinary degrees can boost earning potential.
Management Responsibilities: Head Chefs who manage large teams or multiple kitchens often receive higher compensation.
Location within Albuquerque: Working in upscale neighborhoods or popular dining districts may lead to better salaries.
How To Become a Head Chef in Albuquerque
Becoming a successful Head Chef in Albuquerque involves a combination of education, experience, and certifications.
Consider enrolling in culinary programs such as the Central New Mexico Community College Culinary Arts Program, which offers hands-on training and theory. Alternatively, the University of New Mexico Continuing Education Culinary Classes provide a variety of skills ranging from traditional to modern cooking techniques.
Obtaining pertinent certifications is vital. The ServSafe Food Manager Certification is nationally recognized and essential for food safety management. Additionally, American Culinary Federation (ACF) Certification offers validation of skills and professional standing as a chef.
Gaining work experience as a line cook or sous chef before advancing to Head Chef is recommended to develop practical leadership and culinary expertise.
Top Employers Hiring Head Chefs in Albuquerque
Several well-known establishments actively hire Head Chefs in Albuquerque, including:
- Hotel Andaluz
- Los Poblanos Historic Inn & Organic Farm
- The Grove Cafe & Market
Establishments That Head Chefs in Albuquerque Work At
Head Chefs work across a wide range of establishments, each influencing salary levels:
- Casual Restaurants: These often offer entry-level opportunities with moderate pay.
- Fine Dining Restaurants: Usually provide the highest salaries reflecting skills and responsibilities.
- Hotels and Resorts: May offer steady employment with benefits and competitive pay.
- Organic and Farm-to-Table Ventures: Often focus on specialty cuisine and may offer varying pay.
Salary variations stem from the scale, clientele, and prestige of the establishment.
Related Hospitality Jobs in Albuquerque for Head Chef
If you’re exploring careers similar to Head Chef, consider related roles such as Executive Chef, Sous Chef, and Chef de Cuisine.
Labor Laws and Taxes for Head Chefs in Albuquerque
Head Chefs in Albuquerque should be well-informed about federal, state, and local labor laws and tax requirements to protect their rights and comply with regulations.
- Refer to the federal website for labor laws and regulations for nationwide guidelines on wages, working hours, and workplace safety.
- The New Mexico state government website offers detailed information specific to state labor laws and worker protections.
- Local regulations and resources can be found on the City of Albuquerque's official website, useful for employment and business compliance.