Food and Beverage Manager Salary in Los Angeles, CA
Food and Beverage Managers in Los Angeles, CA, in 2026, earn approximately $41.00 per hour, which translates to about $1,640.00 per week, $7,106.67 per month, and $85,280.00 per year.
The demand for Food and Beverage Managers in Los Angeles is growing steadily at about 5% per year, reflecting a healthy job market with increasing opportunities in the hospitality and restaurant industries in the region.
How Much Does a Food and Beverage Manager Make in Los Angeles, CA?
The salary of a Food and Beverage Manager in Los Angeles can vary depending on experience level and the specific employer. Below is a general overview of the earnings at different levels of experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Mid-level (average) | $41.00 | $1,640.00 | $7,106.67 | $85,280.00 |
| Top earners (90th percentile) | $47.00 | $1,880.00 | $8,133.33 | $97,760.00 |
Do Food and Beverage Managers in Los Angeles Earn Tips?
Food and Beverage Managers generally do not earn tips as their roles focus more on operations and management rather than direct customer service. Their earnings typically consist of salary and bonuses rather than gratuities.
Food and Beverage Manager Salary in Los Angeles, CA vs. National Average
Nationally, Food and Beverage Managers earn an average of around $37.00 per hour, which translates to about $76,960.00 per year.
In comparison, Food and Beverage Managers in Los Angeles earn a higher average hourly wage of $41.00 and an annual salary of $85,280.00. This difference reflects Los Angeles' higher cost of living and the competitive hospitality market in the city.
Highest-Paying Areas Near Los Angeles, CA for Food and Beverage Managers
When exploring nearby areas, Food and Beverage Managers can expect slightly different pay rates:
- West Hollywood: $44.00 per hour
- Santa Monica: $42.50 per hour
These neighboring areas offer salaries that are slightly above the Los Angeles average, providing additional opportunities for professionals seeking higher compensation.
What Influences a Food and Beverage Manager’s Salary in Los Angeles, CA?
Several key factors influence the salary of a Food and Beverage Manager in Los Angeles:
- Experience and Leadership Skills: Managers with more years of experience and strong leadership qualities typically earn higher wages.
- Type of Establishment: Fine dining restaurants, luxury hotels, and large event venues often offer better compensation packages than casual dining or fast casual chains.
- Educational Background: Formal education in hospitality or culinary management can lead to higher earning potential.
- Certifications: Specialized certifications in food safety and management may enhance salary prospects.
- Location: Working in areas with higher living costs or upscale clientele generally increases pay.
How To Become a Food and Beverage Manager in Los Angeles, CA
Becoming a Food and Beverage Manager requires a mix of education, experience, and certifications. Here are some essential steps:
- Complete Formal Education: Pursue programs such as the Culinary Arts Program at Los Angeles Trade-Technical College, which offers comprehensive training including food and beverage management, or consider a Hospitality Management Program at California State University, Long Beach, focusing on food and beverage operations.
- Obtain Certifications: Earning credentials like the ServSafe Manager Certification, a nationally recognized certification for food safety management, or the Certified Food and Beverage Executive (CFBE) certification offered by the American Hotel & Lodging Educational Institute, can add to your qualifications.
- Gain Practical Experience: Working in various food service roles to develop management skills and operational knowledge is vital.
- Develop Strong Interpersonal Skills: Effective communication, problem-solving, and team leadership are critical in this role.
Top Employers Hiring Food and Beverage Managers in Los Angeles, CA
Some of the top employers in Los Angeles that hire Food and Beverage Managers include:
- Four Seasons
- Target
- Specialty Restaurants
Establishments That Food and Beverage Managers in Los Angeles Work At
Food and Beverage Managers in Los Angeles typically find employment in various types of establishments such as:
- Fine Dining Restaurants: Usually offer higher salaries and bonuses due to upscale clientele and complex operations.
- Hotels and Resorts: Often provide stable employment with opportunities for advancement and benefits.
- Casual and Fast Casual Restaurants: These may offer entry points but with generally lower salaries compared to fine dining or hotels.
- Event Venues and Catering Companies: Can provide diverse experiences and variable compensation based on event scale.
The type and prestige of the establishment notably impact the salary potential and career growth opportunities.
Related Hospitality Jobs in Los Angeles, CA for Food and Beverage Managers
If you are interested in careers related to Food and Beverage Management, consider these similar roles:
These include Restaurant Manager, Bar Manager, and Food and Beverage Manager roles, which involve overlapping skills and responsibilities in hospitality management.
Labor Laws and Taxes for Food and Beverage Managers in Los Angeles, CA
Food and Beverage Managers should be knowledgeable about the applicable labor laws and tax regulations to ensure compliance and protect their rights.
- For California state labor laws and workplace safety regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department offers information on employment services and benefits.
- For federal labor laws and wage standards, the U.S. Department of Labor provides comprehensive resources.