Breakfast Attendant Salary in the US
​Breakfast Attendants play a vital role in the hospitality industry, ensuring guests have a pleasant start to their day by managing and serving breakfast offerings. In the United States, the average annual salary for a Breakfast Attendant is approximately $28,683. This figure is calculated using our own methodology, aggregating data from multiple reputable sources to provide a comprehensive overview.​
How Much Does a Breakfast Attendant Make?
As mentioned, the average annual salary for a Breakfast Attendant in the United States is about $28,683. This figure is derived from various sources to ensure accuracy and reliability.​
How Much Do Breakfast Attendants Earn Per Month?
Breaking down the annual salary, Breakfast Attendants in the United States earn approximately $2,390 per month. This monthly figure provides a clearer perspective on the regular earnings one can expect in this position.​
How Much Does a Breakfast Attendant Make Weekly?
On a weekly basis, a Breakfast Attendant in the United States earns around $552. This calculation helps in understanding the typical weekly income for individuals in this role.​
How Much Does a Breakfast Attendant Earn Hourly?
Considering a standard 40-hour workweek, the average hourly wage for a Breakfast Attendant is about $13.79 in the United States. This hourly rate offers insight into the compensation structure for Breakfast Attendants on an hourly basis.​
Factors Affecting a Breakfast Attendant’s Pay

Several factors can influence a Breakfast Attendant’s salary:
Experience
Individuals with more experience in the hospitality industry may command higher wages due to their refined customer service skills and efficiency in managing breakfast services.​
Location
Geographical location significantly impacts salary variations, with wages differing based on regional cost of living and demand for hospitality services.
Employer type
Employment in upscale hotels or resorts may offer better compensation compared to smaller establishments due to the scale of operations and clientele expectations.​
Benefits and Perks That Breakfast Attendants Receive
Breakfast Attendants may receive various benefits, including:
- Health insurance: Many employers offer medical, dental and vision coverage.​
- Paid time off: Vacation days, sick leave and holidays are commonly provided.​
- Employee discounts: Those working in hotels or resorts might receive discounts on lodging, dining or other services.​
- Retirement plans: Some employers offer 401(k) plans or other retirement savings options.​
- Uniform provision and maintenance: Employers often supply and launder uniforms at no cost to the employee.​
Salary Negotiation Tips for Breakfast Attendants
Negotiating your salary as a Breakfast Attendant can help ensure you’re fairly compensated for your skills and experience. Whether you’re starting a new job or seeking a raise, understanding pay trends, highlighting your qualifications and considering the full benefits package can strengthen your position. Here are some key tips to help you navigate salary discussions effectively.
- Research Local Pay Rates: Understand the average compensation in your area to set realistic expectations.​
- Highlight Experience: Emphasize any prior experience or specialized skills that make you a valuable asset.​
- Obtain Certifications: Pursuing relevant certifications can demonstrate commitment and expertise, providing leverage in negotiations.​
- Consider Employer Type: Targeting employment with larger hotels or luxury resorts may offer better compensation packages.​
- Negotiate Benefits: In addition to salary, consider discussing benefits such as health insurance, paid time off and other perks.
Breakfast Attendant Salary FAQs
Entry-level Breakfast Attendants in the United States can expect to start at around $21,000 per year. ​
While not customary, some establishments may have tip-sharing policies that include Breakfast Attendants, though this varies by employer.​
With experience and additional training, Breakfast Attendants can advance to supervisory or managerial positions within the food and beverage department.​
Salaries are often adjusted based on the local cost of living; urban areas with higher living costs may offer higher wages to compensate.​