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Restaurant Manager Jobs in Miami – July 2024 Job Listings
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Top 10 Restaurant Manager Jobs in Miami
Miami’s culinary scene boasts a vibrant mix of cultures and cuisines. This makes it a prime destination for ambitious restaurant professionals.
Check out the 10 high-paying job opportunities in Miami and elevate your Restaurant Manager career to new heights!
1. Grove Bay Hospitality Group | $70,000–$100,000 a year
[Source: Grove Bay Hospitality Group]
- Position: Restaurant Manager
- Location: Coral Gables, FL
- About: Grove Bay Hospitality Group, founded in 2010, is a restaurant industry leader operating a number of restaurants in South Florida. One of them — Stubborn Seed — has a Michelin Star.
- Requirements: Proven experience as a Manager or similar leadership role; experience in planning and budgeting; knowledge of business processes and functions; strong analytical, leadership, organizational, problem-solving and communication skills
- Job type: Full-time
- Benefits: Employee discounts, health, dental and vision insurance, opportunities for advancement
- Where to apply: Visit Grove Bay Hospitality Group’s career page
2. Dirty French Steakhouse | $70,000–$80,000 per year
[Source: Dirty French Steakhouse]
- Position: Restaurant Manager
- About: Dirty French Steakhouse is part of Major Food Group, a hospitality company that owns several trendy restaurants in Miami. This steakhouse offers the finest meat and an extensive wine list of over 700 bottles. It is known for its flamboyant interior, designed by Ken Fulk.
- Requirements: Minimum of three years in a management role in the restaurant or hospitality industry; bachelor’s degree in hospitality management, business or a related field preferred; culinary certificate or comparable experience working in culinary roles also preferred
- Job type: Full-time
- Benefits: Health, dental and vision insurance, paid time off, referral program
- Where to apply: Visit Major Food Group’s career page
3. HaSalon | $70,000–$75,000 per year
[Source: HaSalon]
- Position: Restaurant Manager
- About: HaSalon is a high-end restaurant owned by Chef Eyal Shani, a leading figure in the Israeli culinary scene. The HaSalon menu features international dishes and uses locally sourced, high-quality ingredients.
- Requirements: Minimum of two years in a management role in the restaurant/hospitality industry; previous experience in training and motivating new employees and implementing new systems, policies and procedures strongly preferred
- Job type: Full-time
- Benefits: Health, dental and vision insurance, tuition reimbursement, paid time off, parental leave, referral program, dining allowance, growth opportunities
- Where to apply: Visit HaSalon’s career page
4. The Moore Miami | $65,000–$80,000 per year
[Source: The Moore Miami]
- Position: Restaurant Manager
- About: Built in 1922, The Moore Miami is a historic landmark building located in the Miami Design District. Its flagship restaurant, Elastika, is led by Michelin-starred Chef Joe Anthony and offers modern American cuisine.
- Requirements: Previous experience in a high volume, upscale restaurant; minimum of two years of experience in a management or supervisory role; proven track record of delivering exceptional guest experiences; excellent knowledge of fine dining service, wine pairings and luxury hospitality practices; flexibility to work evenings, weekend and holidays; ability to stand for extended periods and lift at least 40 pounds
- Job type: Full-time
- Benefits: Health and dental insurance, paid time off
- Where to apply: Visit The Moore Miami’s career page
5. The Chef Agency | $85,000–$110,000 per year
[Source: The Chef Agency]
- Position: Regional Restaurant Manager
- About: The Chef Agency is a company that provides recruitment services for various hospitality roles, including Chef, Executive Chef, Sous Chef and more. It operates across North America.
- Requirements: At least five years of experience in managing multiple units within the upscale casual dining sector; demonstrated history of achieving operational excellence and driving financial performance; proficiency in financial analysis, budgeting and forecasting; excellent leadership, communication and interpersonal skills
- Job type: Full-time
- Benefits: Relocation assistance, health and dental insurance, 401(k) matching, paid time off, employee discounts, opportunities for advancement
- Where to apply: Visit The Chef Agency’s career page
6. Nikki Beach | $60,000–$70,000 per year
[Source: Nikki Beach]
- Position: Restaurant Manager
- About: Nikki Beach is a global hospitality brand founded by entrepreneur Jack Penrod in 1998. It has beach clubs and resorts in destinations like Miami, Saint-Tropez, Ibiza and Dubai. Nikki Beach clubs offer spa services, beach and nighttime entertainment and fine dining.
- Requirements: At least three years of management experience in a high-volume restaurant; extensive service knowledge; ability to lead and motivate staff to meet appropriate food and service standards; excellent communication and interpersonal skills
- Job type: Full-time
- Benefits: Free parking, paid training, commuter assistance, health, dental and vision insurance, paid time off, employee discount
- Where to apply: Visit Nikki Beach’s career page
7. Fiola | $72,000–$77,500 per year
[Source: Fiola]
- Position: Fine Dining Restaurant Manager
- About: Fiola is a Michelin-starred restaurant with locations in Miami and Washington, D.C. Its menu features modern Italian dishes with high-quality ingredients sourced from local suppliers. The restaurant is part of the Fabio Trabocchi Restaurants group.
- Requirements: Background in full-service dining and excellent knowledge of fine dinning service standards; strong knowledge of wine and spirits; familiarity with Toast POS, Hot Schedules, Open Table Guest Center, Word, Excel and Office 365; flexible schedule and open availability to meet business needs
- Job type: Full-time
- Benefits: Free parking, paid training, health, dental and vision insurance, 401(k) matching, employee discounts, flexible schedule
- Where to apply: Visit Fabio Trabocchi Restaurants’ career page
8. Samurai | $65,000–$78,000 per year
[Source: Samurai]
- Position: Restaurant Manager
- About: Samurai is a Japanese restaurant known for their skilled Chefs who entertain guests while preparing meals on the hibachi tables
- Requirements: Two to five years of management experience working in a high-volume full-service restaurant
- Job type: Full-time
- Benefits: Paid training, 401(k), health, dental and vision insurance, paid time off, employee discount, flexible schedule
- Where to apply: Visit Samurai’s career page
9. Benihana | $65,000–$78,000 per year
[Source: Benihana]
- Position: Multi-unit Restaurant Manager
- About: Benihana is a chain of Japanese restaurants that offers a teppanyaki dining experience. It currently has over 86 locations worldwide. The first Benihana restaurant in the U.S. opened in 1964 in New York City.
- Requirements: Two to five years of management experience working in a high-volume full-service restaurant
- Job type: Full-time
- Benefits: Health, dental and vision insurance, paid time off, 401(k), flexible schedule, employee discounts
- Where to apply: Visit Benihana’s career page
10. The Restaurant People | $60,000–$80,000 a year
[Source: The Restaurant People]
- Position: Restaurant Manager
- About: The Restaurant People is a hospitality group based in Fort Lauderdale. It manages over 70 restaurants and bars in South Florida.
- Requirements: Entry to mid-level restaurant management experience; excellent written and verbal communication and organizational skills; bachelor’s degree or certification in a hospitality-related field preferred
- Job type: Full-time
- Benefits: Paid time off, 401(k) matching, health, dental and vision insurance, employee discounts, paid training
- Where to apply: Visit The Restaurant People’s career page
Restaurant Manager Employment in Miami and Its Surrounding Cities
According to the latest data from the Bureau of Labor Statistics (BLS), approximately 5,530 Restaurant Managers are employed in the Miami-Fort Lauderdale-West Palm Beach area.
Such a high demand for Restaurant Managers in the Miami metropolitan area is driven by the its thriving tourism industry and diverse culinary scene. Aside from these, more and more dining establishments have opened in the area in recent years.
The chart below shows metropolitan areas with the highest employment levels for Restaurant Managers in the U.S., with Miami ranking sixth.
[Source: Bureau of Labor Statistics]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.
How Much Can You Earn From Restaurant Manager Jobs in Miami?
On average, Restaurant Managers employed in Miami earn an annual salary of $81,170, according to BLS. This translates into a monthly wage of $6,764.
That said, Restaurant Manager jobs in Miami pay approximately 16.6% more than the U.S. average, which is currently at $69,580 a year.
This shows that Miami is an ideal location for professionals who are aiming to earn higher salaries in this type of job.
Possible Challenges for Restaurant Managers in Miami
Some of the challenges that Restaurant Managers may encounter while working in Miami are:
- High staff turnover rates: The restaurant and hospitality industry is known for high staff turnover, and Miami is no exception. This is mostly due to seasonal tourism, typically stressful work environments and salaries that are sometimes not enough to cover high costs of living.
- Fluctuating staffing needs: Miami’s tourist season brings a surge in business, forcing Restaurant Managers to quickly adapt to changing staffing needs. The peak tourist seasons generally coincide with the winter months.
- Possible language barriers: Due to a big Spanish-speaking community in Miami, proficiency in Spanish is often important for effective communication with both staff and customers. For Restaurant Managers who know little to no Spanish, investing in language courses or utilizing translation apps can be highly beneficial.
FAQs About Restaurant Manager Jobs in Miami, Florida
The pace of work for a Restaurant Manager is often fast and demanding. Miami’s restaurant scene thrives on tourism and nightlife, which often leads to long workdays. This is especially the case during peak seasons and weekends.
Most of the time, yes. This is because the average annual salary for Restaurant Managers in Miami ($81,170) is 16.6% higher than the national average salary for this role ($69,580).
If you’re applying for Restaurant Manager jobs in Miami, here are some interview questions you can expect:
- “How would you create a welcoming and inclusive dining experience for clientele coming from different backgrounds?”
- “Do you know what specific regulations or permits are needed for operating a restaurant in Miami?.”
- “How comfortable are you with speaking Spanish?”
How We Selected Our Top 10 Restaurant Manager Jobs in Miami
Here are the main criteria we used when looking for these 10 Restaurant Manager job opportunities in Miami.
- Competitive pay: The jobs on this list all provide competitive yearly pay for Restaurant Managers in Miami.
- Great benefits: Only jobs that offer extensive benefits and perks were chosen for this list.
- Reputable companies: We picked employers that have a good reputation among their employees due to providing support and fostering a positive work atmosphere.
- Room for professional growth: We’ve chosen jobs that provide Restaurant Managers with opportunities to move up to higher roles like Restaurant General Manager or Restaurant Consultant.