Cooper's Hawk Winery & Restaurants logo

Dishwasher - Hiring Immediately

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401K with company match
Paid Time Off
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Monthly wine tastings
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk is a renowned restaurant brand that seamlessly blends a distinct winery experience with an upscale dining atmosphere. Known for its exquisite wines and chef-driven cuisine, Cooper's Hawk stands out in the hospitality industry by delivering exceptional service and memorable experiences to every guest. With locations across the United States, Cooper's Hawk has cultivated a strong reputation based on their commitment to quality, innovation, and hospitality excellence. Their vibrant, team-oriented workplace fosters growth opportunities and values contributions from every team member, making it a sought-after employer in the restaurant and hospitality sector.

At Cooper's Hawk, the role of Dishwasher is crucial to maintaining the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are the backbone of the kitchen team, ensuring that cleanliness and organization standards are consistently met to support the culinary staff. This position is integral in upholding the company’s promise of Uncompromising Hospitality by keeping work areas spotless, managing supplies, and supporting the flow of the kitchen. With flexible scheduling and a supportive team environment, Dishwashers are empowered to contribute meaningfully behind the scenes while gaining valuable experience in the restaurant industry.

The Dishwasher position at Cooper’s Hawk offers a comprehensive benefits package including medical, dental, vision, and prescription insurance as well as flexible spending accounts and health savings accounts to support employee wellness. Additional benefits include a 401(k) plan with company match, employee assistance programs, life and disability benefits, paid time off, and exclusive discounts on dining, carryout, retail, and wine. Employees also enjoy perks such as monthly wine tastings, opportunities for wine and culinary education, early pay access, and wellness and mental health support services. The company emphasizes career growth through its Career Growth Flight Plan, recognizing team milestones and providing referral bonuses.

This role is perfect for those with a positive attitude, a strong sense of teamwork, and a desire to contribute to an efficient and welcoming kitchen environment. Dishwashers at Cooper's Hawk must be able to stay active and focused in a fast-paced setting, maintain cleanliness, and assist where needed to ensure smooth operations. The position requires the ability to stand for long periods, lift up to 50 pounds, and a willingness to work flexible schedules including weekends and holidays. Prior restaurant experience is preferred but not required, as Cooper's Hawk values dedication and accountability in its team members.

In summary, joining Cooper’s Hawk as a Dishwasher means becoming part of a hospitality family that respects and rewards hard work, fosters professional growth, and prioritizes employee well-being. This opportunity offers not just a job but a pathway to developing hospitality skills, gaining industry knowledge, and contributing to a unique dining experience that delights customers every day.

Job Requirements

  • at least 18 years of age
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules

Job Qualifications

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to read, understand, and communicate in English

Job Duties

  • start every shift prepared by setting up a clean and organized dish area
  • follow daily routines and keep up with all cleaning checklists
  • clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • keep the back dock, trash areas, and kitchen floors clean and safe
  • ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
  • work closely with the kitchen team to keep clean supplies moving and stations ready
  • communicate with managers and teammates to stay ahead of kitchen needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef