Entry Level Dishwasher Jobs in Ann Arbor, MI

7 Entry Level Dishwasher Jobs in Ann Arbor, MI - July 2026

Browse 7 entry level Dishwasher jobs in Ann Arbor, MI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Dishwasher Jobs in Ann Arbor, MI

Employers in Ann Arbor, MI are actively hiring entry level Dishwasher staff to cover daily service and peak hours.

Recent Entry Level Dishwasher Openings

There have been 2 new jobs for Dishwasher positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Dishwasher Salary in Ann Arbor, MI

Entry level Dishwasher pay in Ann Arbor, MI typically ranges from $26,500 per year to $47,300 per year, with average earnings near $34,300 per year or $16.5 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $26,500 per year
• Average wage: $34,300 per year or $16.5 per hour
• Highest wage: $47,300 per year

How To Apply for Entry Level job

Apply online for entry level Dishwasher roles in Ann Arbor, MI using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Dishwasher Jobs Are Common in Ann Arbor, MI

Local hospitality, tourism, and nightlife in Ann Arbor, MI create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Dishwasher Roles

Frequent employers hiring entry level Dishwasher roles in Ann Arbor, MI include:

• Aramark
• Pilot Flying J
• Creative Dining Services

Dishwasher Job Benefits and Perks in Ann Arbor, MI

Many entry level Dishwasher jobs in Ann Arbor, MI offer Professional Development, 401k plan, staff discounts, and flexible scheduling, making them strong starting points in hospitality.