Cook Jobs in New York

Four cooks preparing a dish in a restaurant kitchen

The number of jobs for cooks in the US is predicted to increase by 6% between 2022 and 2032. This indicates that cooking jobs will continue to be in demand for quite some time.

A stat from the intro
[Source: U.S. Bureau of Labor Statistics]

We at OysterLink are dedicated to making your job pursuit a walk in the park, so we compiled a list of top cook jobs in New York that you can apply to right away.

Here you will find the best job opportunities, legal requirements and salary trends for cook jobs in New York + all the answers to the most frequently asked questions about this position.

Top-Paying Cook Job Openings in New York

We selected the top five cook positions in New York that you can apply to right away.

1. Senior Cook | Sodexo, Long Island, NY

Sodexo logo
[Source: Sodexo]

Sodexo, a diverse company with a wide range of services, such as food services, facilities management and more, is looking for a senior cook to prepare and create nutritious dishes.

  • Salary: $28-$29 per hour
  • Job type: Full-time
  • Benefits: Dental insurance, health insurance, tuition reimbursement and more
  • How to apply: Visit Sodexo careers page to apply today

2. Chef de Cuisine| NYU Langone, New York, NY

NYU Langone Health logo
[Source: NYU Langone]

NYU Langone Health is a renowned academic medical center with over 200 locations in New York, known for its excellence in clinical care, research and education.

  • Salary: $63,935 – $67,600 per year
  • Job type: Full-time
  • Benefits: Learning and development programs, dynamic workplace and more
  • How to apply: Visit NYU Langone careers page to apply today

 3. Chef de Cuisine | Columbia University, New York, NY

Columbia University logo
[Source: Columbia University]

Columbia University is a renowned research institution located in New York City, offering a distinctive and distinguished learning environment for students across various fields. They are currently in demand for a chef de cuisine.

  • Salary: $80,000 – $100,000 per year
  • Job type: Full-time
  • Benefits: flexible health plans for you and your family, generous paid time off and more
  • How to apply: Visit Columbia University careers page to apply today

4. Line Cook | PF Chang’s New York, NY

PF Chang's logo
[Source: PF Chang’s]

 P.F. Chang’s is an internationally recognized Asian culinary brand that celebrates wok cooking as the centerpiece of its guest experience, with a menu that spans various Asian cultures.

They have over 300 restaurants worldwide, offering a diverse range of handcrafted dishes and convenient takeout options.

  • Salary: $19-$23 per hour
  • Job type: Full-time/part-time
  • Benefits: Paid on the job training, vacation pay, flexible schedules and more
  • How to apply: Visit PF Chang’s careers page to apply today

 5. Line Cook | Dos Caminos, New York, NY

Dos Camionos logo
[Source: Dos Caminos]

Dos Caminos restaurant specialize in serving upscale Mexican cuisine, featuring freshly prepared guacamole, exceptional margaritas and beloved South of the Border dishes.

  • Salary: $18 – $25 per hour
  • Job type: Full-time
  • Benefits: Disability and health insurance, flexible schedule, paid sick time and more
  • How to apply: Visit Dos Caminos careers page to apply today

Once you choose the right employer you can prepare for your employment meeting with our 20 cook job interview questions.

Salary Trends for Cook Jobs in New York

Cooking jobs are one of the most diverse positions in the hospitality business.

A cook’s salary largely depends on your level of expertise and the establishment you are working at.

Still, a general cook salary range can be divided into the following categories:

  • Executive chef: $77,000
  • Sous chef: $53,000
  • Pastry chef: $54,000
  • Prep cook: $40,000
  • Line cook: $56,000

New York City offers chefs an incredible opportunity to work in some of the world’s most renowned culinary establishments, some of which are led by highly acclaimed chefs such as Gordon Ramsey.

Salary ranges for different cook job positions in NY
[Source: OysterLink Salary Data]

Read our article on cook salary trends to get a full picture of how favorable is New York and other major US cities for this career choice.

Frequently Asked Questions About Cook Jobs

We’ve gathered the most commonly asked questions that cook job applicants in New York wonder about. Keep in mind that there might be slight variations in answers due to specific restaurant policies and procedures.

What is the difference between a line cook and a cook?

The distinction between a cook and a line cook lies in the specialization and organization within a restaurant kitchen.

While a “cook” is a more general term, a line cook works within a structured kitchen line.

Line cooks operate specific stations in the kitchen, such as roast cook, appetizer cook, pastry chef, fry cook or fish cook.

Each line cook is responsible for mastering their designated part of a meal, contributing to the seamless operation of a larger restaurant.

In contrast, a cook may have a broader range of responsibilities without the station-specific focus.

Can cooks make $100,000 a year in NY?

The simple answer would be yes, but it is not that common. Experienced cooks can potentially earn around $100,000 per year in New York City, but this typically applies to those in senior positions or specialized roles within the culinary industry.

High-end restaurants, hotels, and establishments in the city may offer competitive salaries to attract and retain talented chefs and cooks.

However, it’s important to note that achieving this income level often requires years of experience, expertise, and a track record of exceptional culinary skills.

Many cooks, especially those starting their careers, may earn significantly less than $100,000 annually in the culinary field.

Is being a cook a stressful job?

Being a cook is often a demanding and stressful job. The fast-paced nature of a kitchen means that cooks need to work quickly and efficiently, especially during peak dining hours when orders are pouring in.

Timing is critical to ensure that all dishes are prepared and served simultaneously, which adds to the pressure.

Additionally, there is a constant expectation for cooks to maintain high-quality standards in every dish they prepare. These factors, combined with the physical demands of the job, can make being a cook quite stressful.

For a better insight into cook responsibilities and required skills, check out our cook job description article.

Who makes more money cooks or servers?

Cooks in the U.S. generally earn consistent base salaries, with line cooks averaging around $47,000 per year and prep cooks at $34,000.

Servers in the U.S. receive an average base salary of $33,000 to $37,000 per year, but their income can significantly increase with tips, with some servers making up to $100,000 annually in high-end restaurants.

Cook vs. server salary range visualized
[Source: OysterLink Salary Data]

Is there a high demand for cooks in New York?

Yes, there is typically a high demand for cooks in New York City. New York City is known for its vibrant restaurant scene, with a wide range of dining establishments, from casual eateries to high-end restaurants.

The demand for cooks in New York is driven by the city’s diverse culinary culture and the sheer number of restaurants and food service establishments.

Cooks with experience and expertise in different cuisines, as well as those who can handle high-pressure, fast-paced kitchen environments, are often in high demand.

Find the Best Cook Jobs in New York With OysterLink

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