Variable LCC Cooking Instructor

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $57.41

Benefits

Flexible Schedule

opportunity to work in a community-focused environment

Hands-on teaching experience

Engagement with diverse age groups

Professional development opportunities

Job Description

The City of Lakewood is committed to upholding core City values that include Performance Excellence, Leadership, Respect, and Collaboration. Known for fostering a community-centric environment, the City ensures all citizens and employees are treated with the utmost respect, relevance, and importance. The City of Lakewood is dedicated to promoting innovation, customer service, dedication, passion, and engagement in all its operations to create a vibrant and welcoming community for everyone. Community Resources, a division within the City, plays a pivotal role in providing high-quality park, recreation, family, and cultural services. These services and facilities are tailored to inspire enjoyment, learning, and... Show More

Job Requirements

Must be at least 21 years old
Ability to work with children ranging from 4-15 years old and adults 16 plus
Ability to establish and maintain effective working relationships with employees, participants, parents, and caregivers
Ability to distinguish and recognize flavors or odors accurately
Ability to grab, reach, push, pull, bend, stoop, kneel and crouch for demonstrations and equipment handling
Ability to use hands for chopping, whisking, slicing, stirring, juicing, or demonstrating other techniques
Ability to lift and move kitchen equipment up to 35 pounds
Experience leading or assisting with cooking programs or activities
Experience leading groups of varying sizes
Ability to motivate and inspire students
Good classroom management
Understanding of culinary safety
Good communication skills
Good organizational skills
Dedication and passion for culinary arts
Background check is required

Job Qualifications

Culinary degree or equivalent chef experience considered in lieu of degree
One year of experience teaching children is necessary
1-2 years kitchen operations experience
Experience leading or assisting with cooking programs or activities
Experience leading groups of varying sizes
Good classroom management skills
Understanding of culinary safety
Good communication skills
Good organizational skills
Ability to motivate and inspire students
Dedication and passion for culinary arts

Job Duties

Prepare for class by creating and reviewing recipes to deliver exceptional cooking class experiences
Set up kitchen with all materials, supplies, and ingredients prior to class and return space to neat state upon completion
Ensure high standards of sanitation and cleanliness are maintained in both work and student areas
Ensure all food items are cooked and served at correct temperatures under sanitary conditions
Create an engaging and supportive atmosphere for participants
Maintain inventory of supplies and pantry items and report to Cultural Programs Coordinator for restocking and purchasing
Record and maintain attendance records
Report injuries and complete required forms
Perform other related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: