Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Benefits
health benefits
Dental benefits
vision benefits
Paid Time Off
Dining Comps
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier restaurant, patisserie, and café establishment renowned for delivering outstanding, classic American, Italian, and French culinary experiences. As a landmark dining destination, Bottega Louie has established itself as a hallmark of fine dining, bakery, and café culture, offering guests a thoughtfully designed menu and atmosphere that is accessible and inviting to all. The company is deeply committed to connecting with the communities it serves, creating premium guest experiences through top-quality cuisine paired with exceptional service. Their operational excellence stems from robust management systems and tools that allow them to consistently... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to lift 35 pounds
- Ability to stand and move for extended periods of time
- Commitment to working with operating discipline to provide sustainable benefits to guests, team members, vendors, investors, and neighborhoods
- Strong commitment to learning and developing Bottega Louie systems and tools to consistently serve premium guest experiences
- Positive teamwork skills and respect for contributions of others
- Dedicated to creating exceptional premium guest experiences
Job Qualifications
- A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75 or more employees
- A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
- The availability to work 10 to 12 hours per day, including late nights, weekends, and holidays
- Must be detail oriented, comfortable in a fast-paced environment, and have a great attitude
- Five years experience is a plus
Job Duties
- Train and coach culinary team to focus on recipe adherence
- Coach unsatisfactory performance and lead by example
- Teach proper cooking techniques and guarantee all guests receive food made per the Bottega Louie recipe specifications
- Maintain all culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
- Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
- Maintain professional appearance and grooming standards for yourself and manage team standards
- Develop strong systems and standards to ensure each dish is properly executed for each guest
- Ensure we are operating as efficiently as possible
- Create a positive work environment for our team members through thoughtful, professional, and strategic communication
- Manage key performance indicators and a career path to progress for teammates
Job Location
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