Job Overview
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura-Hospitality is a renowned provider of foodservice solutions specifically tailored for healthcare settings, including hospitals, senior living centers, and long-term care facilities. They are dedicated to delivering compassionate service and nutritious, flavorful meals that enhance the quality of life for their patients and residents. Operating within the Allegheny Health Network Hospitals in Pittsburgh, Pennsylvania, Cura-Hospitality exemplifies a commitment to both culinary excellence and the unique nutritional needs of healthcare consumers. The company prides itself on fostering an environment of growth and development for its employees, ensuring opportunities for advancement and skills enhancement within its various brand segments and corporate structure.... Show More
Job Requirements
- Must have 3-5 years of culinary management experience
- demonstrated institutional, hotel, or restaurant culinary skills including large quantity production
- strong leadership skills
- excellent oral and written communication skills
- proven ability to control costs and manage budgets
- ability to work full-time onsite in Pittsburgh, Pennsylvania
Job Qualifications
- Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production
- 3-5 years of culinary management experience
- strong leadership, oral and written communication skills
- proven track record of successfully controlling costs and managing annual budgets
- bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management is a plus
- certification by a recognized culinary institution or an equivalent combination of education and experience is preferred
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate the quality of raw food and ensure the quality of the finished products
- inspection of assigned units to observe quality of food preparation and service
- food appearance
- and cleanliness and sanitation of production and service areas, equipment and employee appearance
- implement culinary production for special events, monotony breakers, and catered functions
- supervise and participate in the preparation and display of menu items for special functions
- maintain proper inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to ensure financial goals
- ensure the highest level of customer service
- other duties as assigned
Job Location
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