Sous Chef

An upscale and fine dining establishment is seeking a Culinary Manager to join their team. The company offers extensive training programs, career development opportunities, employee discounts on dining, retail, amusements, and hotels, various health benefit plans, dental and vision coverage, life and disability insurance, flexible spending accounts, 401(k), paid sick leave, paid vacation, and monthly discretionary bonuses. The Culinary Manager will be responsible for ensuring guest satisfaction, managing back of house staff, budget planning, inventory management, and maintaining sanitation standards in adherence to regulations.