Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,989.65 - $79,538.85
Benefits
Competitive salary with quarterly bonus eligibility
Medical, dental, and vision benefits*
Company-paid Short-Term Disability and Life Insurance
2 weeks paid vacations and up to 5 flex days in the first year
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Company 401(k) with a match up to 120% on the first 6% of salary
Company-paid Retirement Plus Benefits
Darden Employee Stock Purchase program at a 15% discount, after one year of service
Discount program for 1,000 merchants
Job Description
The Sous Chef position at our upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food while ensuring proper food safety and profitability. The Sous Chef contributes to enhancing sales and guest experience through superior service and menu execution, managing quality at every job aspect.
Job Location
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