Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Metz Culinary Management is a dynamic and rapidly growing leader in the contract dining food service industry, specializing in onsite dining and support services. With a team of over 7,000 dedicated professionals, Metz Culinary Management has built a stellar reputation for delivering restaurant-inspired hospitality, quality, and service excellence across various sectors including hospitals, schools, colleges, senior living, and corporate dining. The company’s commitment to fostering a culture of personal growth, enrichment, and career success sets it apart as an employer of choice. Their values, attributes, and strategic focus are deeply embedded in daily operations, ensuring an engaging and supportive environment... Show More
Job Requirements
- 3-5 plus years in a supervisory experience or sous chef
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience or sous chef role
- Experience in a high-volume kitchen environment
- Knowledge of restaurant management principles
- Strong communication skills
- Experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining
- Catering experience
Job Duties
- Lead kitchen operations and supervise staff to maintain high culinary standards
- Mentor and develop kitchen team members with a supportive and engaging management style
- Implement diverse and trending menus with creative and appealing presentation
- Oversee menu planning, food preparation, and kitchen safety and sanitation
- Manage catering functions and coordinate food service across multiple outlets
- Communicate effectively across departments to ensure smooth operations
- Uphold company values by fostering a culture of growth, fun, and excellence
Job Location
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