Job Overview
Employment Type
Full-time
Benefits
Competitive salary and bonus opportunity
Health benefits within 30 days; medical, dental & vision
Retirement savings program with company match
Tuition Reimbursement
Collaborative work environment with opportunity to grow
Paid Time Off
Dining discounts at all Fox Restaurant Concepts, North Italia, and The Cheesecake Factory
relocation assistance provided
Job Description
Fox Restaurant Concepts is a dynamic and innovative hospitality company founded by Sam Fox, a visionary inspired by food and design. Established in 1998 with its first concept, Wildflower American Cuisine, the company has grown substantially over 25 years to include 12 unique restaurant concepts and more than 75 locations across the United States. Known for brands such as Culinary Dropout, The Henry, and Blanco Cocina + Cantina, Fox Restaurant Concepts emphasizes creativity, quality, and guest-centric service. The company thrives on a collaborative environment where every team member's contribution is valued, and continual improvement is a core principle. As part... Show More
Job Requirements
- Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure
- extremely high standards and attention to detail, well organized and able to multi task
- high level of personal initiative, action and results oriented
- a minimum of 5 years of proven success as a multi-unit leader or corporate chef in a high volume, scratch kitchen environment
- we are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards
- a background including best in class restaurant experience along with a constant desire to stay on top of current food trends and deliver impeccable hospitality
- ability to do theoretical costing around food, purchasing, and labor
- must possess a strong financial acumen, command of the P and L and the ability to effectively interpret reporting
Job Qualifications
- Develop kitchen leaders to open new markets and provide ongoing kitchen and culinary operations support across all markets
- direct culinary operations to meet budget and other financial goals while protecting the FRC brand
- drive new and current menu items that meet guest desires for freshness, flavor, quality, variety, and consistent execution while delivering necessary margin contribution
- keep abreast of trending developments by exploring new future menu items, cooking methods, procedures, and equipment
- adjust and develop recipes to better utilize ingredients and improve operational execution resulting in increased food quality excellence, reduction of waste and improved profitability
- write recipes that are operationally executable and deliver quality for the guest
- work with vendors in developing new products concepts that are signature proprietary to the brand or deliver a better margin
- develop preliminary recipe costs that meet company operating goals early in the development process
- optimize back of house operations including efficient kitchen design, improving equipment package and enhancing safety and sanitation practices
Job Duties
- Develop kitchen leaders to open new markets and provide ongoing kitchen and culinary operations support across all markets
- direct culinary operations to meet budget and other financial goals while protecting the FRC brand
- drive new and current menu items that meet guest desires for freshness, flavor, quality, variety, and consistent execution while delivering necessary margin contribution
- keep abreast of trending developments by exploring new future menu items, cooking methods, procedures, and equipment
- adjust and develop recipes to better utilize ingredients and improve operational execution resulting in increased food quality excellence, reduction of waste and improved profitability
- write recipes that are operationally executable and deliver quality for the guest
- work with vendors in developing new products concepts that are signature proprietary to the brand or deliver a better margin
- develop preliminary recipe costs that meet company operating goals early in the development process
- optimize back of house operations including efficient kitchen design, improving equipment package and enhancing safety and sanitation practices
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs