Fox Restaurant Concepts

Fox Restaurant Concepts is a prominent hospitality and restaurant management company founded in 1998 by Sam Fox. Headquartered in Phoenix, Arizona, Fox Restaurant Concepts specializes in developing and operating innovative and unique restaurant concepts that deliver exceptional dining experiences.

With a diverse portfolio including well-known brands like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and Flower Child, Fox Restaurant Concepts has become a leader in the industry with over 80 locations across the United States, including key markets such as Florida and California.

When Was Fox Restaurant Concepts Established?

Founded: 1998
Founder: Sam Fox
Headquarters: 4455 E Camelback Rd, Ste B100, Phoenix, AZ 85018
Industry: Hospitality and Restaurant Management
Number of Employees: Over 6,000
Annual Revenue: Approximately $250 million (as of 2019)

Fox Restaurant Concepts Mission Statement

"To create spaces that evoke emotion and foster meaningful connections through exceptional dining experiences."

What Is Fox Restaurant Concepts Known For?

Fox Restaurant Concepts is recognized for its innovative and creative approach to the restaurant industry, delivering unique dining experiences through its diverse range of concepts.

Innovative Culinary Experiences

Fox Restaurant Concepts stands out by focusing on innovative culinary experiences and crafting menus that vary by concept. Their offerings include tacos, enchiladas, salads, bowls, sourdough pizzas, burgers, and seasonal entrées, with popular items such as the 'Vietnamese Crunch' salad and 'Forbidden Rice' bowl at Flower Child.

Unique Restaurant Concepts

The company is known for creating and incubating unique restaurant brands that combine thoughtful design with exceptional hospitality. Concepts like Culinary Dropout and Blanco Cocina + Cantina exemplify their commitment to delivering memorable dining environments that engage guests on multiple levels.

Attention to Design and Hospitality

Fox Restaurant Concepts emphasizes meticulous attention to detail in design and guest service, enhancing the overall dining experience and fostering meaningful connections within their spaces.

How Many Locations Does Fox Restaurant Concepts Operate?

Fox Restaurant Concepts operates over 80 locations across the United States, with a presence in numerous states including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Virginia, and Washington D.C.

This widespread footprint demonstrates the company's success in expanding its innovative restaurant concepts across diverse markets.

In Which States Does Fox Restaurant Concepts Operate?

Fox Restaurant Concepts has restaurants in a broad range of states, including but not limited to Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Texas, Virginia, and Washington D.C., with Miami being an important location within Florida.

Who Owns Fox Restaurant Concepts?

Fox Restaurant Concepts operates as an independent subsidiary of The Cheesecake Factory Incorporated, having been acquired in 2019 for $308 million. Under this ownership, Fox continues to focus on creating and expanding new restaurant concepts while maintaining its innovative approach and market leadership.

Is Fox Restaurant Concepts Currently Hiring?

You can check out the open positions that Fox Restaurant Concepts has right here on OysterLink.