Pastry Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Job Description

LDV Hospitality is a renowned boutique hospitality group that crafts authentic and unique restaurant and cocktail bar experiences across the United States. Founded on the philosophy of La Dolce Vita, meaning 'The Good Life,' LDV is dedicated to delivering genuine hospitality through exceptional food and beverage offerings. Their establishments combine a seamless blend of elegant ambiance and exceptional service, ensuring that guests enjoy a memorable experience grounded in culinary integrity and old-world charm.

Among LDV's portfolio is Scarpetta, a celebrated Italian restaurant originally launched in New York City's Meatpacking District in 2008. Scarpetta has garnered critical acclaim for its... Show More

Job Requirements

High school diploma
Minimum 3 years prior experience as a Pastry Sous Chef
Demonstrate strong pastry skills and operation
1 year prior inventory/cost control experience preferred
Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
Must be fluent in English
Must have admin experience with computers
Must be able to perform in a high-volume environment

Job Qualifications

High school diploma
Technical culinary program degree with pastry emphasis preferred
Minimum 3 years prior experience as a Pastry Sous Chef
Demonstrate strong pastry skills and operation
1 year prior inventory/cost control experience preferred
Working knowledge of baking with ingredient limitations (gluten free, sugarless etc.)
Must be fluent in English, fluent in Spanish is a plus
Must have admin experience with computers
Must be able to perform in a high-volume environment

Job Duties

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Assist with developing, implementing and maintaining new recipes, presentations and products
Assist the Pastry Chef with the coordination and directing of the pastry operation
Supervise the preparation and production of all baked goods
Prepare specialty baked goods for in-house and catered events
Inspect the quality of the ingredients and measure them for specific recipes
Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks etc.
Control the effective storage and stock levels, while always being cost-conscious
Check quality of material and condition of equipment and devices used for baking
Analyze food costs and determine most cost-effective recipes while maintaining quality
Identify staffing needs and help recruit and train personnel
Provide training and guidance to pastry staff performing related work
Ensure kitchen equipment is in good condition and meets all requirements
Perform other duties as assigned to meet business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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