Scarpetta

Scarpetta is a renowned modern Italian restaurant located in New York City's NoMad district. Established in 2008, it has garnered acclaim for its innovative approach to traditional Italian cuisine.

The name "Scarpetta" is derived from the Italian expression "fare la scarpetta," which translates to savoring a meal down to its very last bite.

The restaurant's philosophy centers on creating bold flavors by amplifying the essence of seasonal ingredients. Signature pastas are made in-house daily and paired with the highest quality, locally sourced ingredients.

One of the standout dishes is the Spaghetti Tomato & Basil, celebrated for its simplicity and depth of flavor.

Creative Leadership

Under the creative vision of founder and president John Meadow, Scarpetta has expanded its footprint globally. It combines traditional Italian flavors with contemporary culinary techniques for a sophisticated dining experience.

Locations

Scarpetta operates several locations, including:

• NYC, NY, USA – The flagship, located at 88 Madison Avenue in New York City’s NoMad district.
• Hoboken, NJ, USA
• New York, NY, US

Private Dining and Events

Scarpetta offers private dining options for up to 30 guests, ideal for intimate dinners and social events. It also provides full-venue buyouts and private luncheons, catering to a variety of occasions.

Reservation and Hours

The New York City location operates specific hours for lunch and dinner to ensure a memorable dining experience.

Reputation

Scarpetta's commitment to culinary excellence and dedication to exceptional service have solidified its reputation as a premier destination for Italian cuisine enthusiasts.