Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $27.22
Benefits
Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
USC Hospitality, a division of USC Auxiliary Services, is a renowned food service provider on the vibrant USC campus, offering a fresh take on self-operated food concepts with a focus on providing nourishing meals for students, faculty, staff, and visitors.
Job Requirements
- Specialized or technical training
- 3 years of experience
- Culinary School Certificate or Diploma from a nationally accredited school, knowledge of kitchen equipment, restaurant and catering cooking, customer service, fast-paced kitchen environment, classical cooking techniques, modern cookery, effective communication in English, standard food handling and sanitation procedures, ability to lift up to 50 lbs
Job Location
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