Line Cook II (Culinary Specialist II)

Los Angeles, CA, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $27.22
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Benefits

Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

USC Hospitality, a division of USC Auxiliary Services, is a renowned food service provider on the vibrant USC campus, offering a fresh take on self-operated food concepts with a focus on providing nourishing meals for students, faculty, staff, and visitors.

Job Requirements

  • Specialized or technical training
  • 3 years of experience
  • Culinary School Certificate or Diploma from a nationally accredited school, knowledge of kitchen equipment, restaurant and catering cooking, customer service, fast-paced kitchen environment, classical cooking techniques, modern cookery, effective communication in English, standard food handling and sanitation procedures, ability to lift up to 50 lbs

Job Location

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