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Line Cook Jobs in Chicago, IL 355 results

355 results

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Range $16.00 - $28.00

Range $16.00 - $28.00

Hourly

Hourly

Part-time

Part-time

Restaurant Discounts

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Employee Assistance Program focusing on mental health and wellness

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Ramen-san is a vibrant and energetic restaurant located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. This neighborhood noodle den and bar pays homage to traditional ramen...

Posted 4 days ago

Open in New Tab

Range $17.00 - $28.00

Range $17.00 - $28.00

Hourly

Hourly

Part-time

Part-time

Restaurant Discounts

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Employee Assistance Program focusing on mental health and wellness

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Bub City is a renowned restaurant located in Chicago, celebrated for its authentic barbecue, extensive whiskey selection, and vibrant live country music. It caters to a wide variety of guests throughout the...

Posted 9 days ago

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Range $22.00 - $25.00

Range $22.00 - $25.00

Hourly

Hourly

Full-time

Full-time

Partially subsidized medical insurance

Partially subsidized medical insurance

Dental Insurance

Dental Insurance

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Green Street Smoked Meats, a distinguished part of the Hogsalt restaurant group, is renowned for offering exceptional dining experiences through its innovative approach to classic smoked meats and...

Posted 9 days ago

Open in New Tab

Range $16.20 - $28.00

Range $16.20 - $28.00

Hourly

Hourly

Part-time

Part-time

Restaurant Discounts

Restaurant Discounts

Employee Assistance Program focusing on mental health and wellness

Employee Assistance Program focusing on mental health and wellness

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The Oakville Grill & Cellar is a distinguished restaurant located in Chicago's vibrant Fulton Market neighborhood, renowned for bringing the unparalleled flavors of Napa Valley to the city's dynamic culinary...

Posted 9 days ago

Open in New Tab

Range $15.00 - $20.00

Range $15.00 - $20.00

Hourly

Hourly

Full-time

Full-time

flexible schedules

flexible schedules

Free Employee Meal (limited menu)

Free Employee Meal (limited menu)

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Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere, Olive Garden offers a unique dining experience that combines...

Posted 17 days ago

Open in New Tab

Exact $27.45

Exact $27.45

Hourly

Hourly

Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

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The Omni Chicago Hotel is a distinguished 4-star hotel located on the world-famous Magnificent Mile in Chicago, Illinois. Renowned for its exceptional quality and service, the Omni Chicago sits amidst high-end...

Posted 23 days ago

Open in New Tab

Exact $23.15

Exact $23.15

Hourly

Hourly

$23.15 hourly wage

$23.15 hourly wage

free monthly Metra pass or free employee parking

free monthly Metra pass or free employee parking

set or flexible schedules

set or flexible schedules

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SSP America is a leading operator of food and beverage brands in travel locations, including airports and train stations across the United States and worldwide. Recognized for providing high-quality dining...

Posted 25 days ago

Open in New Tab

Range $21.00 - $24.00

Range $21.00 - $24.00

Hourly

Hourly

Full-time

Full-time

Medical, Dental, Vision

Medical, Dental, Vision

Life insurance

Life insurance

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Bavette's Bar & Boeuf, a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($21-$24/hour) to join our team. Our ideal candidate is passionate about upholding Hogsalt's values of...

Posted 27 days ago

Open in New Tab

Range $19.00 - $21.00

Range $19.00 - $21.00

Hourly

Hourly

Full-time

Full-time

Employee meal discounts

Employee meal discounts

401(k) matching

401(k) matching

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Company X is a leading restaurant chain known for its diverse menu and excellent customer service. They are currently seeking a dedicated and experienced Server to join their team at the downtown location in...

Posted 27 days ago

Open in New Tab

Exact $22.00

Exact $22.00

Hourly

Hourly

Full-time

Full-time

401K matching program

401K matching program

Discounts at Crescent managed properties and Hyatt Branded Hotel Associate Discounts

Discounts at Crescent managed properties and Hyatt Branded Hotel Associate Discounts

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Crescent Hotels & Resorts is a team of hospitality professionals dedicated to providing exceptional guest experiences. We value our Associates as the key contributors to our success, offering health & wellness...

Posted about 1 month ago

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Ready to start as a Line Cook in Chicago, IL? We have 355 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How To Apply for Line Cook Jobs in Chicago

If you want to land a Line Cook job in Chicago, follow these steps to set yourself apart:

  • Update Your Resume: List any relevant kitchen or food service experience. If you have expertise in grilling, sautéing, baking, or specific cuisines, highlight that.
  • Obtain a Food Handler’s Certificate: In Illinois, most food workers are required to complete a state-approved Food Handler Training. Having this certification makes you a stronger candidate.
  • Network with Industry Professionals: Many restaurants hire through referrals, so let chefs, restaurant managers, and fellow cooks know you’re looking for a job.
  • Be Ready for a Skills Test: Some Chicago restaurants will ask you to complete a short trial shift (stage) to demonstrate your cooking ability before offering a position.
  • Search on Hospitality Job Boards: Check OysterLink, a top job board for restaurant and hospitality professionals, for the latest Line Cook job openings in Chicago.

Why Work as a Line Cook in Chicago?

Chicago is home to one of the most exciting food scenes in the U.S., making it an excellent place for Line Cooks to learn, grow, and advance. Here’s why working in a Chicago kitchen is a great career move:

  • Competitive Salaries: Line Cooks in Chicago earn between $38,000 and $50,000 per year, with top-tier restaurants and hotels offering higher pay.
  • Diverse Culinary Opportunities: Chicago’s food scene includes steakhouses, Italian, Latin American, Asian fusion, and farm-to-table restaurants, giving Line Cooks exposure to different cooking styles.
  • Strong Career Growth: Many of today’s top chefs started as Line Cooks. With dedication, you can advance to Sous Chef, Kitchen Manager, or Executive Chef.
  • Job Security: With thousands of restaurants across the city, skilled Line Cooks are always in demand, making this a stable career choice.

Key Responsibilities of a Line Cook in Chicago

As a Line Cook, your role will involve:

  • Preparing ingredients and setting up cooking stations before service
  • Cooking and plating dishes according to restaurant standards
  • Following food safety and sanitation procedures
  • Managing kitchen inventory and assisting with restocking supplies
  • Working efficiently during peak hours to keep up with customer demand
  • Collaborating with the kitchen team to ensure smooth service

Top Areas to Find Line Cook Jobs in Chicago

Chicago has a thriving hospitality industry, with great job opportunities in:

  • Chinatown & Pilsen – Great areas to gain experience in Asian, Mexican, and fusion cuisines
  • West Loop – Known for high-end steakhouses, fine dining, and trendy eateries
  • River North – A hotspot for cocktail lounges, gastropubs, and upscale restaurants
  • Wicker Park & Logan Square – Perfect for those looking to work in innovative, chef-driven restaurants
  • Downtown & The Loop – Offers jobs in hotel kitchens, corporate dining, and fast-paced restaurants

FAQs About Line Cook Jobs in Chicago

Line Cooks in Chicago typically earn between $38,000 and $50,000 per year, with wages depending on experience, restaurant type, and location. Some high-end restaurants and hotels offer higher salaries, benefits, and tip-sharing opportunities.

No, most Line Cook jobs in Chicago do not require formal culinary school training. Many restaurants provide on-the-job training and prefer hands-on experience over a degree. However, if you’re aiming to work in fine dining or Michelin-starred restaurants, a culinary background can help.

To move up from Line Cook to Sous Chef, focus on mastering multiple stations, improving speed and consistency, and taking on leadership responsibilities. Many restaurants promote from within, so showing initiative and strong work ethic can accelerate career growth.

Chicago kitchens are fast-paced and high-energy, especially in busy areas like The Loop, River North, and West Loop. Expect long shifts, high-volume service, and demanding but rewarding work environments. Having stamina, teamwork skills, and a willingness to learn will help you succeed.

To stand out, tailor your resume to highlight skills relevant to the job, such as experience with high-volume service, knowledge of specific cuisines, or proficiency in grilling, sautéing, or baking. Mention any specialty skills like butchery, pasta-making, or sauce preparation.

Also, be flexible with scheduling, as many restaurants prefer candidates who can work nights and weekends.