Executive Chef-Denver

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $110,000.00

Benefits

competitive salary

opportunities for professional development

dynamic work environment

Employee Meals

Health Insurance

Paid Time Off

Retirement plan options

Job Description

Our establishment is a distinguished high-volume restaurant committed to delivering exceptional culinary experiences that blend tradition, authenticity, and gastronomic creativity. We pride ourselves on sourcing the finest ingredients and maintaining close relationships with growers, foragers, fishermen, and fabricators to ensure every dish served upholds the highest standards of quality and taste. This dedication has positioned us as a go-to destination for guests seeking not only delicious food but a holistic dining experience that emphasizes passion, hospitality, and professionalism in every detail.

The role of Executive Chef is pivotal within our restaurant. The successful candidate will bring at lea... Show More

Job Requirements

8-years of experience
high volume restaurant experience is a plus

Job Qualifications

Share the passion for food, wine and the guest experience
maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
excellent record of kitchen management
ability to spot and resolve problems efficiently
capable of delegating multiple tasks
communication and leadership skills
keep up with cooking trends and best practices
working knowledge of various computer software programs

Job Duties

Plan and direct food preparation and culinary activities
modify menus or create new ones that meet quality standards
estimate food requirements and food/labor costs
supervise kitchen staff’s activities
oversee portion control and quantities of preparation to minimize waste
arrange for equipment purchases and repairs
recruit and manage kitchen staff
rectify arising problems or complaints
give prepared plates the final touch
perform administrative duties
comply with nutrition and sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and guests
commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
handle volume and stress with aplomb and finesse
hold the standard of high-quality food above all else
understand that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big plate

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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