Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant located in Perrysburg, Ohio. Known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts, the restaurant prides itself on using the freshest ingredients to create authentic Italian dishes. The inviting and comfortable atmosphere of Biaggi's makes it a favorite dining destination for locals and visitors alike. The establishment emphasizes an inclusive and equal employment opportunity environment, committed to diversity and nondiscrimination in every aspect of the workplace. Biaggi's encourages a culture of respect, teamwork, and professional growth among its staff, making it an appealing... Show More
Job Requirements
- Minimum 3 years experience as an executive chef in a full-service high-volume restaurant
- Current food safety and sanitation certification
- Ability to communicate clearly and effectively verbally and in writing
- Ability to lead a diverse team with varying degrees of experience
- Must be able to travel away from home for 35-45 days for management training
- Flexibility to work weekends, evenings, and holidays
- Ability to work a variety of shifts including morning, afternoon, evening, and late-night
- Ability to work 45-55 hour work weeks
- Exceptional hygiene and grooming habits
- Reliable transportation
- High level of stamina to stand on feet for extended periods
- Ability to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 pounds
- Must be 21 years of age or older
Job Qualifications
- Minimum 3 years experience as an executive chef in a full-service high-volume restaurant
- Current food safety and sanitation certification
- Advanced culinary skills including food preparation and cooking best practices
- Strong knowledge of restaurant industry operations, safety, and sanitation standards
- Ability to communicate clearly and effectively verbally and in writing
- Ability to lead a diverse team with varying degrees of experience
- Strong leadership and coaching skills
- Excellent time management, organizational, decision-making, and problem-solving skills
- Ability to create and maintain vendor relationships
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Create exceptional culinary experiences for guests
- Oversee daily kitchen operations
- Interview and hire kitchen staff
- Supervise all kitchen staff
- Train and uphold standards for food preparation and plating
- Enforce food safety and sanitation standards
- Schedule and direct kitchen facility and equipment maintenance
- Control operational costs
- Monitor inventory
- Purchase supplies and food from approved vendors
- Appraise staff performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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