Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k
Tuition Reimbursement
Gym membership reimbursement
Job Description
Wallick Senior Living is a prominent and rapidly growing senior living company dedicated to providing exceptional care and supportive services to seniors. With over 1,000 employees nationwide, the company has a strong mission to open doors to homes, opportunity, and hope for its residents. Wallick Senior Living operates a network of communities emphasizing not only senior care but the overall quality of life for those they serve. Their focus extends beyond basic care to provide meaningful activities, nutritious and delicious meals, and round-the-clock support to foster an engaging and empowering environment for seniors. The organization is 100% employee-owned, creating a... Show More
Job Requirements
- Associate degree in culinary arts or related field
- 3 or more years of culinary leadership experience
- must meet State Board of Health requirements
- understanding of safety procedures
- effective verbal and written communication skills
- ability to respond to inquiries or complaints
- proficiency in Microsoft Office
- strong decision-making abilities
- knowledge of food service administration and cost control
- ability to analyze budgets and financial statements
- leadership and critical thinking skills
- excellent customer service and employee relations skills
Job Qualifications
- Associate degree in culinary arts or related field from an accredited college or university
- 3 or more years of culinary leadership experience preferably in independent or assisted living or with growing responsibility
- must meet State Board of Health requirements
- knowledge of safety procedures
- effective verbal and written communication skills
- ability to read, analyze, and interpret reports
- ability to handle inquiries or complaints professionally
- proficiency in Microsoft Office
- effective decision-making and high degree of judgment
- knowledge of food administration and cost control
- ability to understand and analyze budget and profit and loss statements
- proven leadership and critical thinking skills
- excellent customer service and employee relations skills
Job Duties
- Manage day-to-day kitchen operations including staffing, training, budgeting, and forecasting
- oversee and supervise kitchen staff and servers for daily and long-term operations including hiring and developing associates
- ensure menu quality, consistency, and creativity at the highest level while maximizing resources
- oversee all food production
- maintain visibility to customers, solicit feedback on food quality, and respond to guest concerns professionally
- assure adequate supplies are maintained
- maintain kitchen equipment and sanitation standards
- control yearly payroll budget for the food service department
- stay current on industry trends and techniques
- review and approve food service invoices for accuracy
- maintain and use approved vendors for services and supplies
- assist with development and implementation of culinary standards, guidelines, and procedures company-wide
- ensure compliance with state and company sanitation requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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