Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain, known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands out in the fast-food industry by emphasizing real ingredients and sustainable farming practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards globally.

Chipotle’s brand is built on more than just food; it embraces innovation in technology and digital services while maintaining a strong commitment to social responsibility and sustainability. The company continually works to make better food accessible to everyone, shaping conversations around food culture and leading efforts to change the future of farming and food systems. Employees at Chipotle are not only part of a team but join a values-driven, people-first company that puts respect, inclusivity, and opportunity at the forefront.

The Crew Member opportunity at Chipotle offers an entry point to a rewarding career within a supportive and dynamic environment. Many employees begin with no experience and find themselves growing into managerial roles, with over 80% of managers having been promoted from Crew positions. This role is perfect for individuals eager to learn kitchen and customer service skills, including cooking fresh food by hand, operating at various stations such as grill, cashier, prep, salsa, and expo.

Chipotle provides comprehensive training to ensure that each team member feels confident and capable. The work environment is fast-paced, but the culture is friendly and enthusiastic, encouraging passion for serving others — both customers and fellow team members. Chipotle values a spirit of learning and evolving to meet the needs of its guests while providing an inclusive workplace.

Employment type includes both full-time and part-time positions with competitive wages ranging from $17.00 to $18.00 per hour, in addition to digital tips. Chipotle rewards its employees with a host of benefits designed to support their growth and well-being. These benefits include tuition assistance covering 100% of select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and competitive compensation. The company emphasizes a clear path for career advancement, fostering a workplace where ambitious individuals can thrive and develop skills that propel them forward.

Chipotle Mexican Grill is an equal opportunity employer dedicated to creating a fair and respectful workplace. The company does not discriminate based on race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. Furthermore, Chipotle is committed to providing reasonable accommodations to qualified applicants with disabilities throughout the hiring process, supporting inclusivity and equal opportunity.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Available to work flexible hours including weekends and holidays
  • Ability to stand and move throughout the shift
  • Commitment to learning and growth
  • Adherence to food safety and hygiene practices

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate in the primary language of the workplace
  • Ability to work in a fast-paced environment
  • Effective team collaboration skills

Job Duties

  • Prepare fresh food by hand at various stations including grill, cashier, prep, salsa and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Follow food safety and cleanliness standards consistently
  • Collaborate with team members to maintain smooth operations and high quality food preparation
  • Handle cash and digital transactions accurately
  • Participate in ongoing training and development opportunities
  • Uphold company values and contribute to a positive work environment

Job Criteria

Experience

No experience required


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